- No Violations Were Observed
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10/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes, beef, bacon, cheese etc at 46-59°F in two reachin coolers in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked peppers and pork at 122-125°F in steam table. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw pork over lettuce in reachin cooler **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.obserbed one live roach walk across floor from steam table area to cookline area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by door ambient temperature 46°F, reachin cooler by window was not plugged in, but food was in unit. **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/10/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and cheese at 51-55°F, in reachin cooler.all TCS items double panned with ice , bottom of unit has only whole produce. Corrective action taken. **Warning** on callback 7/27/14 observed cheese at 63°F in reachin cooler by cookline.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by cookline at 60°F ambient temperature. **Warning** on callback observed ambient temperature 68°F
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** correct within 60 days.
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07/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. Bag of produce on floor by reachin cooler **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and cheese at 51-55°F, in reachin cooler.all TCS items double panned with ice , bottom of unit has only whole produce. Corrective action taken. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 9 live roaches in establishment. Observed establishment preparing, cooking and selling food during inspection. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by cookline at 60°F ambient temperature. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/26/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in a prohibited area. Bus bin of onions stored on garbage can. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle cleaner stored facing bag of peppers.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold bag of peppers. **Corrected On-Site**
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3/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onions, tomatoes , cheese, etc in reachin cooler by door at 62°-72°F, all items in cooler placed on ice for rapid cooldown and cold holding. Corrective action taken.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water heater turned on corrective action taken.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by door ambient temperature 62°F do not store food in this unit unless it is iced or unt can ain't akin food at 41°F or below.
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1/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, in 3compartment sink . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold peppers. Corrected On Site.
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8/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed potentially hazardous food thawed in an improper manner. Beef thawed at room temperature .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked peppers and onions at 122F in kitchen , corrective action taken, peppers and onions moved to reachincooler .
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1/14/2012 | Routine - Food | Warning Issued |
- Faucet/handle not functioning at plumbing fixture on 3compartment sink the cold water nozzle.
- Critical - Hot water not provided/shut off at employee hand wash sink. No hot water at handsink . Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Beef thawed in standing water. Corrected On Site. Water turned on.
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10/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between .
- Critical - Observed food stored on floor. Bag of onions on floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Used to hold utensils .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop salsa
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5/20/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. fax copy
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. hand sink not working
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. using non handleed scoop
- Observed single-service items stored on floor. Corrected On Site.
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3/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed employee with ineffective hair restraint.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. residue in seams small ric
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
- Critical. Employees not informed of acceptable sanitary practices. proper handwash
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8/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/1 /2010.
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6/25/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes in reachin cooler at 46 F. Cut onions kept at room temp.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 6/14/2010.
- Critical. Observed expired Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/1 /2010.
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6/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed food preparation in a prohibited area. on top of covered trashcan Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs stored diredtly on top of rte sauces Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by mangoes Corrected On Site.
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8/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/21/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
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