La Fruiteria By Lupita, 1501 Ortiz Ave, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: LA FRUITERIA BY LUPITA
Type: Permanent Food Service
Address: 1501 Ortiz Ave, Fort Myers, FL 33905
License #: 4605199
Total inspections: 16
Last inspection: 10/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/11/2014Routine - FoodCall Back - Complied
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Food stored in ice used for drinks. **Corrected On-Site**
 10/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Customer cup used as scoop . **Corrected On-Site** **Warning**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 07/26/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 3/29/2014Routine - FoodCall Back - Complied
  • High Priority - Live flies in kitchen.
 3/29/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
  • High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm chlorine sanitizer in bucket. now at 50 ppm **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 1/11/2014Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
  • Critical - Handwash sink not accessible for employee use at all times. Handsink blocked by bucket. **Corrected On-Site**
  • Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold bucket. **Corrected On-Site**
 12/15/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 8/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/24/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
 3/24/2012Routine - FoodCall Back - Complied
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
  • Critical - Observed expired Food Manager Certification. Repeat Violation.
 1/14/2012Routine - FoodWarning Issued
  • Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
  • Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Employee is scheduled to take test on 1/21/12 for secong time.
 1/14/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Observed expired Food Manager Certification.
 10/29/2011Routine - FoodWarning Issued
  • No copy of latest inspection report.
 6/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
 4/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Cucumbers by entrace to mobile stored on floor. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at over 200ppm, strip turned dark then rebleached white. Corrected On Site.
 1/29/2011Food-Licensing InspectionInspection Completed - No Further Action

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