- No Violations Were Observed
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3/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date.
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1/11/2014 | Routine - Food | Warning Issued |
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed ands in 3 compartment sink **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold plastic jugs. **Corrected On-Site**
- Critical - Observed unlabeled sanitizer spray bottle by handsink.
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12/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
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1/14/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
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8/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink. Corrected On Site.
- No Heimlich maneuver sign posted.
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5/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed gas-powered equipment containing more than 5 gallons of gas stored inadequately secured outside the establishment. For reporting purposes only. propane
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8/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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