Lady Lake Hampton Inn & Suites, 11727 Nw 63 Dr, Lady Lake, FL - Restaurant inspection findings and violations

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Business Info

Name: LADY LAKE HAMPTON INN & SUITES
Type: Permanent Food Service
Address: 11727 Nw 63 Dr, Lady Lake, FL 32162
License #: 7000439
Total inspections: 10
Last inspection: 07/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Employee with no hair restraint while engaging in food preparation.
 07/18/2014Routine - FoodCall Back - Complied
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have no approved training program.
 5/12/2014Routine - FoodWarning Issued
  • High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer with cleaner in a spray bottle used as a sanitizer **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around coffee dispensing nozzles. **Corrected On-Site**
 10/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Box of single service tableware uncovered in dry storage **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing cleaning supplies **Corrected On-Site**
 4/23/2013Routine - FoodInspection Completed - No Further Action
  • Plastic fruit jug reused to store pancake batter. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 10/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- milk for coffee at 60F. Corrected On Site.
  • Observed single-service knives not inverted on buffet. Corrected On Site.
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
 1/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/17/2011Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/11/11.
 8/11/2011Routine - FoodWarning Issued
  • Clean clothes, hair restraints
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Employee training validation
 1/7/2011Food-Licensing InspectionInspection Completed - No Further Action

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