- Intermediate - Encrusted material on can opener blade.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 46°F. In sandwich case near front counter.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken inside 2 door cooler in back.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Above mop sink.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with single serve cups. Purses above cups in cabinets on frontline.
- Wet mop not hung to dry.
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11/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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