- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**. At callback inspection, PIC Mynie Florvilus could not name any of the big 5 food borne illnesses. Provided big 5 handout.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not see any proof of training for insiders Justin, Chelsey and Kiana. **Warning**. At callback inspection, did not observe proof of training for Kiana or Chelsey.
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09/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Reusable baking sheets stacked near the pizza oven, ready for use. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed the re-usable? Baking sheet are soiled with food debris waiting to be used. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed Mynie Florvilus making pizza bare handed with long painted fingernails. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not see any proof of training for insiders Justin, Chelsey and Kiana. **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/10/2013 | Routine - Food | Warning Issued |
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/11/12.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/11/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Plumbing system in disrepair. Mop sink
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-06-1 Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 02/03/12.
- Critical - Violation: 12A-07-1 Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand sanitizer This violation must be corrected by : 02/03/12.
- Critical - Violation: 12A-08-1 Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 02/03/12.
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2/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand sanitizer This violation must be corrected by : 02/03/12.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 02/03/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/02/12.
- Observed clean equipment stored on floor. Pizza pans Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Utensils handle
- Observed single-service items stored on floor. Pizza Box stored on floor- Corrected On Site.
- Critical - Observed toxic item improperly stored. Paint stored in kitchen
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 02/03/12.
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2/2/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed employee improperly washing hands. No sanitizer
- Observed residue build-up on nonfood-contact surface. Prep table
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed unnecessary items on the premise.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
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4/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food cornmeal. Corrected On Site.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Violation: 25-05-1 Observed single-service articles improperly stored not inverted. Corrected On Site.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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1/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food cornmeal. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed single-service articles improperly stored not inverted. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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11/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-grade containers used for food storage - corn meal in kitchen.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Call Back - Complied |
- Observed wall soiled with accumulated food debris. Beside 3 compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/16/09.
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10/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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