- Basic - Accumulation of debris in three-compartment sink,lime scale build up.
- Basic - Food-contact surface not smooth and easily cleanable.Plastic liner peeling off bottom shelf of food table.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers,walk in freezer.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable,three compartment sink,also hand wash sink.
- Basic - Utensils in poor condition.bread liners torn. **Repeat Violation**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks,bathrooms.
- Basic - Bathroom facility not clean.handwash sinks,and urinal.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- Basic - Utensils in poor condition.Bread liners torn.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.stored on Handwash sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Food items stored in it. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food packages. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.Toilet in ladies room.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner.Bread liners.
- Basic - Food stored in holding unit not covered.Ice on front line.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Front Handwash sink. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled.Ice build up.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.All boards on prep line.
- Basic - Plumbing fixtures (toilet, urinal, sink) not easily cleanable.Spray hose sink,also front Handwash sink.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours .Meatballs. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Mens room. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed utensils in poor condition.Bread liners.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Inside walkin cooler door rusty.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed cutting boards grooved/pitted and no longer cleanable.Front line.
- Observed utensils in poor condition.Cracked plastic lids.
- Plumbing fixture (toilet, urinal, lavatory) not easily cleanable.Lime build up on front handwash sink .
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8/14/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.Bottom shelf covering peeling off.
- Light not functioning.Walkin freezer .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Faucet handles,andfixtures ,kitchen.
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5/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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