- No Violations Were Observed
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. main sink
- Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. change owner
- Violation: 51-08-1 Commissary operator not verifying mobile food dispensing vehicle license. update letter
- Critical - Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical - Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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7/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Commissary operator not verifying mobile food dispensing vehicle license. update letter
- Critical - Establishment operating without a current Hotel and Restaurant license. change owner
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No handwashing sign provided at a handsink used by food employees. main sink
- Critical - No list of certified food service managers available at the establishment.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - No thermometer provided to measure temperature of food product.
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6/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Food manager certification expired. Refer to www.myflorida.com/dbpr/hr for more information.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/5/2012 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed dead roaches on premises. 2 dead roaches on floor.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of cold food product.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary.
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required. must report weekly
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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3/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary.
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required. must report weekly
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. must retake test and keep training current
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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12/28/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Mobile food dispensing vehicle operating from an unapproved commissary.
- Mobile food dispensing vehicle not reporting to commmissary as required. must report weekly
- Critical. No Certified Food Manager for establishment. must retake test and keep training current
- Critical. Observed expired Food Manager Certification.
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8/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Corrected On Site.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair shelves
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils. Corrected On Site.
- Critical. Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. not rwadable
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required. please keep log
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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7/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Corrected On Site.
- Observed nonfood-contact equipment in poor repair shelves
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. not rwadable
- Mobile food dispensing vehicle not reporting to commmissary as required. please keep log
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No list of certified food service managers available at the establishment.
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5/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 46f ambient
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed lubricants improperly applied to food-contact surface.
- Observed build-up of grease on nonfood-contact surface. between equipment
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. forks utensils
- Critical. Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. over gri l
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppn Corrected On Site.
- Commissary operator not verifying mobile food dispensing vehicle license. checked while in immokalee
- Critical. No Certified Food Manager for establishment. 60 days to oattain
- Critical. No list of certified food service managers available at the establishment.
- Critical. Employees have not received training related to their assigned duties.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed debris accumulated on kitchen floor.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/15/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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