- Basic - Equipment in poor repair, walk in cooler door plunger to open door from inside is missing.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on slicer **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm. Operator corrected to 50 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, onion cooked 74°F operator removed reheated to 165°F and started cool down **Corrected On-Site**
- Intermediate - Required employee training expired for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface, fan on prep table **Corrected On-Site**
- Basic - Equipment in poor repair, chest freezer door rust pitted, inside and outside, Bottom shelf of prep table rust accumulation
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Unprotected ice machine in a customer/nonsecure area and door not locked **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, crockpot
- Basic - Buildup of food debris/soil residue on equipment door handles, sandwich prep cooler
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers area of cookline
- Critical - Observed an unprotected ice machine in a customer/nonsecure area, door was not locked **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method, covering chicken during cool down in walk in cooler. **Corrected On-Site**
- Observed nonfood-contact equipment in poor repair, chest freezer rust accumulation on door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 45?F deli meats. Operator stated temperatures were taken around 930 a.m and temperatures were 41?F, he adjusted the thermostat and added ice bags to bring the deli meats to 41?F or below. Before inspection completed temperatures 41?F. **Corrected On-Site**
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength., at 0 ppm. Advised operator to Sanitize 3 ompt. sink to sanitize dishes.
- Floors not maintained smooth and durable, in front of cookline tile missing.
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food, flip flops touching salt box on a storage table shelf. Corrected On Site.
- Critical - Observed unlabeled spray bottle., on 3 cmpt. sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked onions at 67F by cookilibe. Operator removed placed in freezer.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed lightly soiled can opener blade
- Observed equipment in poor repair, ice machine rust on shield area.
- Critical - Observed food being cooled by nonapproved method, covering inions during cool down Corrected On Site. Repeat Violation.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area, outside room not locked.
- Critical - Observed food being cooled by nonapproved method, covering onions during cool down Corrected On Site.
- Observed nonfood-contact equipment in poor repair, door to dry store room at the bottom area.
- Observed nonfood-contact equipment in poor repair, table across cookline rust accumulating on bottom shelf
- Observed residue build-up on nonfood-contact surface, equipment on shelf by walk in cooler
- Critical - Observed toxic item improperly stored, by bulk container of sugar spray bottle windex. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, gray bulk container of sugar .
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed dead roaches on premises. Four on dishmachine, 2 on the floor behind chest freezer. Corrected On Site.
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12/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Cross-connection, back siphonage, backflow
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Exiting system - adequate, good repair
- Food protection during storage, preparation, display, service, transportation
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb, at mop sink, hose laying in mop sink.
- Floors not maintained smooth and durable, in walk in cooler center flooring in disrepair, loose sags downward when stepped on.
- Carbon dioxide/helium tanks not adequately secured, in office area by chest freezer.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-11-1 Missing drain plug at dumpster.
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken and ham in walk in cooler 45F. This violation must be corrected by : 10/28/09. Walk in cooler on call back temperature were 46 and 47F on ham, and other deli meats. Ice bags were placed in Walk in cooler to maintain temperature 41F or below.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni , salami 55F at in reach in cooler. Cooler has fan part being ordered until repaired items will be iced baths.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler by slicer and walk in cooler. This violation must be corrected by : 10/28/09. Repair service had been in and checked both walk in and reach in coolers and temperature was in the 30s, he is ordering a part for reach in cooler and walk iin cooler he recommended a curtain. At callback inspection the cooler was reading 50F but no potential hazardous foods inside bottom area. They had placed a tray of deli meats in top area of cooler to prep some sandwiches and then placed. The operator called repair service to come out again tomorrow to check for times coolers were going in defrost mode.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 34-02-1 Dumpster not on proper pad.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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10/28/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name, plastic bottlles on prep cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni , salami 55F at in reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken and ham in wa in cooler 45F. This violation must be corrected by : 10/28/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler by slicer and walk in cooler. This violation must be corrected by : 10/28/09.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm. Advised operator to use dip si nk to sanitize dishes till dish machine repaired Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors., men's bathroom.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
- Dumpster not on proper pad.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, by register For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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