- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Not filling up sink with soap and water **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, in refrigerators
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, in refrigerator in storage room. operator removed to a cooler maintaining 41°F or below
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Refrigerator by entrance door of storage room
|
08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, on prep coolers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerators in storage room **Repeat Violation**
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, ice cream scoop by handsink and above three compartment sink **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, in refrigerators in storage building. **Repeat Violation**
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, slicer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sandwiches, hot dogs, ham **Corrected On-Site**
|
10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerators in storage building
- Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous food not cleaned at least every four hours, panini press
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, slicer
|
3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit., refrigerators in dry store room.
|
9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable., prep cooler.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
|
2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/7/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress, enclosed dining room added, and equipment removed pizza oven and other equipment installed in kitchen prep coolers and This violation must be corrected by : 12/12/11. Operator stated sent in a month and half ago. They called him to find out where mens bathroom and then he faxed the updated plans he spoke to Elizier plan reviewer on 11/17/11 and faxed papers. Operator was told that's all they needed and everything ok and congratulated him. Plan reviews have not been received to the operator or to D4. Time extension to locate where plans.
|
12/20/2011 | Routine - Food | Call Back - Extension given, pending |
- No plan review submitted and renovations in progress, enclosed dining room added, and equipment removed pizza oven and other equipment installed in kitchen prep coolers and This violation must be corrected by : 12/12/11.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler for sodas in kitchen and refrigrator in store room.
- Observed hand sink without a splash guard that is over food prep cooler in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, plastic spoons used for cherries. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, ice cream scoops.
- Wiping cloth chlorine sanitizing solution not at proper strength, 200 ppm Corrected On Site.
|
10/12/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, not properly stored, hanging above handsink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit refrigerator
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling tiles in disrepair, water stained. Repeat Violation. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable on prep cooler Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after changing gloves didn't wash before donning gloves. Corrected On Site.
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Walls, ceilings, and attached equipment, constructed, clean
- Other conditions sanitary and safe operation
|
9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, beteeen prep cooler and prep table knives stored. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees, bathroom left side facing building.
- Observed personal item stored on prep table, keys and phone. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plastic spoons
- Observed ceiling in disrepair, water stained above hood.
- Critical. Observed toxic item improperly stored, over utensils cups and ice cream toppings Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
|
8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tropi Shack, 2000 N Volusia Ave, Orange City, FL »