Pier 16 Seafood Restaurant, 1081 N Volusia Ave, Orange City, FL - Restaurant inspection findings and violations



Business Info

Name: PIER 16 SEAFOOD RESTAURANT
Type: Permanent Food Service
Address: 1081 N Volusia Ave, Orange City, FL 32763-4811
License #: 7403775
Total inspections: 12
Last inspection: 9/13/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rust accumulated behind ice machine.
  • Violation: 23-03-1 Observed build-up of grease/dust on nonfood-contact surface hood filters.
  • Violation: 23-06-1 Observed build-up of food, grease, between equipment and under cookline equipment or dirt on nonfood-contact surface.
  • Violation: 36-14-1 Observed grease accumulated on kitchen floor under cookline.
  • Violation: 37-03-1 Observed baseboard in disrepair near office.
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
9/13/2012Complaint FullCall Back - Complied
  • Critical - Observed roach activity as evidenced by live roach found, by can opener on prep table across from dish machine. Per Angela Carregher next day callback This violation must be corrected by : 9/13/12.
  • Observed baseboard in disrepair near office.
  • Observed build-up of food, grease, between equipment and under cookline equipment or dirt on nonfood-contact surface.
  • Observed build-up of grease/dust on nonfood-contact surface hood filters.
  • Critical - Observed dead roaches on premises, 4 in dry store room. Per Angela next day callback This violation must be corrected by : 9/12/13.
  • Observed equipment in poor repair, broken handle on scoop in corn meal.
  • Observed grease accumulated on kitchen floor under cookline.
  • Observed nonfood-contact equipment in poor repair, rust accumulated behind ice machine.
  • Critical - Observed roach activity as evidenced by 4 live roaches found, in dry store room. Per Angela Carregher next day call back This violation must be corrected by : 9/13/12.
  • Critical - Observed roach activity as evidenced by live roaches found 2 under dish machine on floor. Per Angela Carregher next day callback This violation must be corrected by : 9/13/12.
  • Critical - Observed roach activity as evidenced by live roaches found, one on floor by ice machine by walk in cooler.
  • Critical - Observed roach activity as evidenced by live roaches found, one under dish machine.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
9/12/2012Complaint FullWarning Issued
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm. Corrected On Site.
  • Observed build-up of dust or dirt on nonfood-contact surface, netting above tea urns at wait station.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
5/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee six food handler certification expired.
  • Observed build-up of grease/dust on nonfood-contact surface hood filters.
  • Critical - Observed buildup of mold-like in the interior of ice machine. Repeat Violation.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk Corrected On Site.
11/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable, prep cooler in kitchen
  • Critical - Observed encrusted material on can opener, Operator washed rinsed and sanitized. Corrected On Site.
  • Critical - Observed interior of reach-in cooler water pooling across from cookline
  • Critical - Observed light buildup of mold-like substance in the interior of ice machine. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface, inside dish machine.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rust accumulation. Repeat Violation.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 300 ppm. Operator changed to chlorine 50-100 ppm Corrected On Site.
8/9/2011Complaint FullInspection Completed - No Further Action
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, wait station Repeat Violation.
5/11/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in prep cooler across from cookline thermometer read 55F, foods ranged between 47-50F, operator removed and placed in walk in cooler, cooler was freezing up, operator placed cooler in defrost, and fixed the door to make door close tightly, and called repair service. This violation must be corrected by : 5/10/11.
  • Observed cutting board grooved/pitted and no longer cleanable, wait station Repeat Violation.
  • Critical - Observed lighht buildup of black debris in the interior of ice machine. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fish, shrimp, oystsers temperatures 47-50F. Operator removed and placed foods in walk in cooler.
  • Observed wall soiled with accumulated grease, at end of cookline.
5/9/2011Routine - FoodWarning Issued
  • Observed gaskets/seals on cold holding unit in poor repair, reach in prep cooler across from cookline
  • Observed cutting board grooved/pitted and no longer cleanable., prep cooler in cooking area
  • Observed cutting board grooved/pitted and no longer cleanable, at prep table in kitchen end of cookline
  • Observed cutting board grooved/pitted and no longer cleanable, wait station prep cooler.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable., rust accumulated
  • Observed old food stuck to clean dishware/utensils., large pot on shelf end of cookline
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength., 0 ppm. Saniter bucket was empty, operator replaced. Corrected On Site.
  • Critical. Observed buildup of black debris in the interior of ice machine, by walk in cooler.
  • Critical. Observed buildup of slime in the interior of ice machine, nearest back door
  • Observed build-up of dust or dirt on nonfood-contact surface, hood filters
  • Critical. No handwashing sign provided at a handsink used by food employees., men's bathroom
  • Observed ceiling in disrepair water stained in women's bathroom
  • Observed personal care item stored with food., on shelf in kitchen cell phones, keyes, cigarettes, operator moved to office. Corrected On Site.
10/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils, above prep table on microwave. Operator removed drinks Corrected On Site.
  • Critical. Observed soil residue in storage containers, plastic containers for tea has tea stains
  • Observed wall soiled with accumulated black debris in dishwashing area.
5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name, plastic bottles across from cookline
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken and shrim, oysters in prep cooler. Corrected On Site.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine has quaternary needs chlorine test strips.
  • Observed build-up of grease on nonfood-contact surface, between cookline equipment
  • Critical. Observed toxic item stored by utensils, spray bottles of ckeaners at wait station Corrected On Site.
11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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