- Basic - Bathroom door not self-closing.
- Basic - Buildup of food debris/soil residue on equipment door handles. Ovens
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Floor soiled/has accumulation of debris. Drystorage area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Drystorage
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tuna salad, 45°f, chicken salad 46°f, cheese 48°f, cut tomatoes 52°f, cut lettuce 54°f on the make line cooler. Moved to another unit capable of maintain proper temperature and using time in lieu of temperature. 4h maximum then discarded. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make line reach in cooler.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Tall frontline cooler.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. (Manager on duty's certificate expired on 06/21/12).
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. soda can on preptable next to sllicer. Corrected On Site.
- Critical - Observed buildup of slime and black debris on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed unlabeled spray bottle. bleach water in spraybottle on frontline. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting doors. Repeat Violation.
- Ceiling tile missing. dishwash / storage area.
- Lights missing the proper shield, sleeve coatings or covers. dishwash / storage are.a
- Critical - Observed foods stored under paper towel dispenser on frontline by handwash sink. Observed drippings onto foods after washing hands. daner of cross contamination. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing doors.
- Observed gaskets with slimy/debris build-up. reach-in cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps/showing light when closed/locked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on dry storage floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham,turkey-in kitchen
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Small oven Repeat Violation.
- Observed food debris accumulated on dry storage floor.
- Observed wall soiled with accumulated food debris. By reach in cooler and back
- Observed unnecessary items on the premise.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Employee lockers provided and used, clean
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Small oven
- Observed residue build-up on nonfood-contact surface. Drhy stotage room shelves
- Observed residue build-up on nonfood-contact surface. ottom shelves in kitchen
- Observed food debris accumulated on in dry storage room floor.
- Observed wall soiled with accumulated food debris. By reach in cooler
- Observed unnecessary items on the premise.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Sweet pepper boxes
- Critical. Observed food stored on floor. Chips in dry storage
- Observed ice scoop with handle in contact with ice. On top of ice machine
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Shelves in dry storage are not installed to allow easy cleaning.
- Clean wiping cloth not properly stored. In dry storage and kitchen
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. In dry storage room
- Observed residue build-up on nonfood-contact surface. All shelves
- Observed residue build-up on nonfood-contact surface. Shelves In dry storage room
- Observed single-service items stored on floor. Deli wrap paper on dry storage floor
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Observed food debris accumulated on dry storage floor.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed personal care item stored with food. In dry storage floor
- Observed unnecessary items on the premise.In dry storage room
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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