Tutto Bene Pizzeria By The Sea, 112 Commercial Blvd, Lauderdale By Sea, FL - Restaurant inspection findings and violations

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Business Info

Name: TUTTO BENE PIZZERIA BY THE SEA
Type: Permanent Food Service
Address: 112 Commercial Blvd, Lauderdale By Sea, FL 33308
License #: 1623188
Total inspections: 3
Last inspection: 07/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
  • Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning** No certificate provided on 7/8/14
 07/08/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Food stored in dry storage area not covered. Flour **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
  • Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheesecake, tres leches, parfait on the front counter display unit at 49°f. According to mgr not for sale, operator posted a "for display only" sign on the unit. **Corrected On-Site** **Warning**
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon. Provided consumer advisory. **Corrected On-Site** **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Display case at the front counter. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat sauce, pasta. **Warning**
 5/7/2014Routine - FoodWarning Issued
  • Basic - Ceiling tile misplaced.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Outer openings not protected with self-closing doors. Back door
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Cookline handsink
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site**
 3/26/2014Food-Licensing InspectionInspection Completed - No Further Action

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