Ali's Roti Shop, 303 S Sr 7, Plantation, FL - Restaurant inspection findings and violations

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Business Info

Name: ALI'S ROTI SHOP
Type: Permanent Food Service
Address: 303 S Sr 7, Plantation, FL 33317
License #: 1621813
Total inspections: 9
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling in disrepair water stained.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, to store cut mangoes in reach in freezer.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • Basic - Raw animal food stored above unwashed produce, raw eggs stored over produce, in reach in cooler.
  • Intermediate - Torn packages/bags of food exposing the contents to contamination, flour.
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, used to store prepared eggplant.
  • High Priority - Pesticide use not in accordance with manufacturer's directions, raid.
 6/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken.
  • Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in hall way.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, sugar, peas and corn,
  • Basic - Open dumpster lid. **Corrected On-Site**
  • High Priority - Employee washed hands with no soap.
  • High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink.
 10/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment. Under the stove
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over RTE
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom reach in freezer soiled
 6/25/2013Complaint FullInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Basic - Food stored on floor. **Corrected On-Site**
 5/14/2013Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage. thank you bags used to store meat Repeat Violation.
  • Critical - Observed potentially hazardous food thawed at room temperature. Duck, beef
 10/3/2012Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. cup used as scooper no handle for flour
  • Observed nonfood-grade containers used for food storage, thanks you bags used for storage.
 6/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Observed ceiling in disrepair. water damage
 4/27/2012Food-Licensing InspectionInspection Completed - No Further Action

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