- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable. Kitchen
- Basic - Food stored on floor. Onions.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Potatoes, walk In Cooler **Corrected On-Site**
- Basic - Food stored on floor. Cheese, **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Bar **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Basic - Hole in wall.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed food stored on floor.
- Critical - Observed uncovered food in holding unit/dry storage area.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. BAR IN THE MAIN DINNING ROOM
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. COOKLINE AND SALAD STATION
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER FANS
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOKLINE
- Observed employee with no hair restraint. MALE COOK
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. ROAST BEEF IN A 12 INCH PLASTIC PAN COVERED. AMBIENT COOLING
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BULK STORAGE BINS
- Critical - Observed handwash sink used for purposes other than handwashing. COOKLINE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. COOKLINE
- Critical - Observed potentially hazardous food thawed in an improper manner. PREP SINK
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed raw animal food stored over cooked food. WALKIN COOLER. RAW FISH OVER COOKED RIBS
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER COOKED CHICKEN. WALKIN COOLER
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed soiled reach-in cooler shelves. RUST
- Critical - Observed toxic item stored by food. 3 and 1 OIL BY MEAT SLICER
- Critical - Observed toxic item stored in food preparation area. CLEANER ON THE COOKLINE
- Critical - Observed unlabeled spray bottle. WINDEX
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BAKED POTATOES
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUST
- Critical - Waste receptacle not constructed of easily cleanable material. WICKER BASKET WITHOUT LINERS
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- CARBON DIOXIDE/HELIUM TANKS NOT ADEQUATELY SECURED.
- Critical - OBSERVED AN OPEN BEVERAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUIPMENT/UTENSILS. COS
- OBSERVED ATTACHED EQUIPMENT SOILED WITH ACCUMULATED DUST FAN GUARD WALK-IN COOLER.
- Critical - OBSERVED BUILDUP OF SOIL INSIDE SODA DISPENSING NOZZLES, BAR. COS
- Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD THAWED IN STANDING WATER. SEAFOOD
- OBSERVED SINGLE SERVICE ITEMS STORED ON FLOOR. TO GO SUPPLIES.
- OBSERVED SODA GUN HOLSTER WITH ACCUMULATED SLIME/ DEBRIS. COS
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. FLOUR AND MEAL BINS.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Light not functioning.hood
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor.potatoes Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name-white rubbermaid-flour. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name-beans. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area-lemons
- Observed in-use utensil stored in sanitized water-ice scoop-kitchen
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.-Randel-rusted shelves
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed utensils stored in crevices between equipment-knives in knifd rack-next to walkin
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door next to dryers.
- No suitable facilities provided to store employee clothing and other possessions.-stored with utensils-back room
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Nanette-barmaid; Eda-waitress;Darnell-cook-Marie dishwasher
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12/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Employee hygiene
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Critical. Food management certification valid
- Critical. Employee training validation
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6/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, foods in walkin cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, opened containers in walkin cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, WALKIN (BEEF NEXT TO CHEESES).
- Critical. Observed raw animal food stored over cooked food, RANDELL COOLER. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, portion cups used in cookline cooler to dispense food.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ICE SCOOP.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenhei, cookline .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, lemons at waitstation. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, waitstation.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, unsealed plywood attached to wall in rear kitchen..
- Observed gasket torn/in disrepair, cold hold drawer under cooking equ pment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, KITCHEN .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, BAR.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, BAR.
- Critical. Observed soiled reach-in cooler gaskets, THROUGHT KITChEN.
- Observed build-up of grease on nonfood-contact surface, UNDER AND ON SIDES OF COOKLINE EQUIPMENT..
- Observed residue build-up on nonfood-contact surface, WALLS OF WAREWASHING ROOM.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface,ALL SHELVING ON COOKLINE, UNDER MICROWAVE, TOPS OF FLIP TOP COOLERS.
- Equipment and utensils not properly air-dried, customer drinking glasses.
- Observed single-service articles stored without protection from contamination, unwrapped straws at bar.
- Critical. Vacuum breaker mising at hose bibb, hoses attached at interior can wash.
- Critical. Handwash sink not accessible for employee use at all times rear kitchen,BOTH SINKS OBSTRUCTED.
- Critical. Observed handwash sink used for purposes other than handwashing, storage of plastic bottles at bar.
- Critical. No handwashing sign provided at a handsink used by food employees, cookline.
- Critical. Hand wash sink lacking proper hand drying provisions,in disrepair waitstation and rear prep area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, missing in waitstation .
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- No suitable facilities provided to store employee clothing and other possessions observed purses stored in waitstation area and umbrella stored on cookline shelf.
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2/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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