Concession D, 1950 Eisenhower Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: CONCESSION D
Type: Permanent Food Service
Address: 1950 Eisenhower Blvd, Fort Lauderdale, FL 33316-4205
License #: 1620581
Total inspections: 11
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/09/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed attached equipment soiled with accumulated dust.
 10/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed gaskets/seals on cold holding unit in poor repair. White chest freezer.
 5/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
 11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Gas appliances -- All appliances, including water heaters using gas, shall be kept in good repair and properly vented when manufacturers' instructions require venting of the appliance and shall meet the following requirements: (a) All appliances shall have a nationally recognized testing laboratory seal such as AGA or UL seal.
  • Critical - Gas appliances -- All appliances, including water heaters using gas, shall be kept in good repair and properly vented when manufacturers' instructions require venting of the appliance and shall meet the following requirements: (a) All appliances shall have a nationally recognized testing laboratory seal such as AGA or UL seal.
  • Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Please see inspection report for more details.
 6/30/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed wall soiled with accumulated black debris in dishwashing area.
 2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs walk in
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice walk in
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lettuce walk in
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna walk in
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/hot dogs walk in
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed equipment in poor repair.one traulsen/doors to be removed/others available.
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service articles improperly stored.not inverted
  • Critical. No current boiler certification provided/available. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
 10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Sanitizing temperature
  • Critical. Food contact surfaces of equipment and utensils clean
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
 3/29/2010Routine - FoodInspection Completed - No Further Action

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