- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Hand wash sink lacking proper hand drying provisions; prep area.
- Critical. Hand wash sink lacking proper hand drying provisions; cook's line.
- Critical. Handwashing cleanser lacking at handwashing lavatory; cook's line.
- Critical. Observed roach activity as evidenced by live roaches found; approximately 10 on wall and floor near mop sink, approximately 4-5 near co2 tanks, approximately 2 near handwash sink in cook's line area, approximately 30-35 in folds and around top of, bag of salt located on low shelf next to fryers, approximately 20-30 on the floor, and wall behind, the clean pans on the shelf next to the fryers.
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8/2/2010 | Routine - Food | Emergency order recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; rice in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; rice pilaf and gravy in walk-in cooler. Corrected On Site.
- Critical. Observed food stored on floor; two large pots of meat in walk-in freezer.
- Critical. Observed interior of microwave soiled.
- Handsink in kitchen clogged.
- Critical. Observed handwash sink used for purposes other than handwashing; cd's in prep sink.
- Critical. No handwashing sign provided at a handsink used by food employees; front counter and prep.
- Critical. Hand wash sink lacking proper hand drying provisions; front counter.
- Critical. Hand wash sink lacking proper hand drying provisions; cook line. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory; front counter.
- Observed food debris accumulated on walk-in cooler floor.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-18-1 Observed soil residue in sandwich press.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 37-14-1 Observed ceiling in disrepair. Missing tile above walkin.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stewed vegetables in walkin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tilapia, conch, oxtail in walkin This violation must be corrected by : 3-31-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 48 F This violation must be corrected by : 3-31-10.
- Critical. Observed potentially hazardous food thawed in standing water. fish, chicken, etc.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw conch next to cooked oxtail
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over ready to eat oxtail
- Critical. Observed large tub of uncovered raw meat in walkin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil residue in sandwich press.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. To go boxes need to be stored inverted
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. cook's line
- Observed ceiling in disrepair. Missing tile above walkin.
- Observed personal care item stored with food. jacket on plantains
- Critical. Observed toxic item stored by food.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-31-10.
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3/30/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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