- No Violations Were Observed
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In RIC by three comp sink **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Sour cream 53° F, shredded cheese 54° F, salsa 53° F in RIC by three comp sink with ambient temp of 53° F, food has been in RIC for approximately 3 hours corrective action taken food put on ice and repairman called **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish stored over sauces and onion in stand up cooler **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Sour cream 53° F, shredded cheese 54° F, salsa 53° F in RIC by three comp sink with ambient temp of 53° F, food has been in RIC for approximately 3 hours corrective action taken food put on ice and repairman called **Repeat Violation** **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed bag of onions on floor
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In display case and RIC next to cookline
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw fish 50° F, raw shrimp 50° F, red sauce 50° F corrective action taken food iced down.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC by cookline at 50° F
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire Extinguisher by back door
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a room/shed that is not fully enclosed. Food stored in coolers outside behind fence, coolers off ground and covered under canopy .
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Encrusted material on can opener blade.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored outside. Observed coolers containing fish on. Ice sitting on cinder blocks stored outside **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed raw fish sitting in 3 comp sink **Corrected On-Site** **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At 3 comp snk **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 12/01/2012 **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented cans of black beans **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw grouper at 51?F and raw fish at 46?F in reach in cooler with ambient air temp at 41?F. Observed raw shrimp at 53?F in reach in cooler with ambient air temp at 37?F **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in 3 compartment sink **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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1/23/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-01-3 Manager lacking proof of food manager certification. Refer to www.myflorida.com/dbpr/hr for more information.
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8/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils until properly sanitized.
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, employee touched tortillas with bare hands. Corrected On Site. Employee educated on bare hand contact with ready to eat foods.
- Critical - Employee washed hands in a sink other than an approved handwash sink. Corrected On Site.
- Critical - Food stored on floor- bag of onions -. Corrected On Site.
- Critical - Handwash sink not accessible for employee use due to items stored in the sink, napkins and cups in handsink . Corrected On Site.
- Critical - Manager lacking proof of food manager certification. Refer to www.myflorida.com/dbpr/hr for more information.
- No copy of latest inspection report available.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No soap provided at handwash sink.
- Critical - Raw animal food stored over ready-to-eat food. Raw fish over sauce in reachincooler . Corrected On Site.
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5/11/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
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3/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over vegetables in reachincooler . Corrected On Site.
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12/19/2011 | Routine - Food | Warning Issued |
- Garbage enclosure area in disrepair.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. feyers in sink
- Critical - No professional hygiene and/or foodborne illness training provided. two employees
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3/c sink Corrected On Site.
- Critical - Observed food stored in a prohibited area. condiments on grease trap Corrected On Site.
- Observed open dumpster lid. attracting flies
- Observed residue build-up on nonfood-contact surface.
- Critical - Vacuum breaker mising at hose bibb.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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