Snook Inn, 1215 Bald Eagle Dr, Marco, FL - Restaurant inspection findings and violations

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Business Info

Name: SNOOK INN
Type: Permanent Food Service
Address: 1215 Bald Eagle Dr, Marco, FL 34145
License #: 2100123
Total inspections: 15
Last inspection: 08/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil stored in sanitizer between uses.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ribs 55° F-75° F at 10:15 at 10:45 45° F -70° F corrective action taken ribs spaced out more
 08/18/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee touch raw fish then use a chemical hand dip in place of hand washing **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed soup on WIC cooling in plastic containers deeper then 4 inches **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed chowder prepared two days ago according to operator not date marked **Corrected On-Site**
 4/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle In flour container under prep table in back **Corrected On-Site**
  • Basic - In-use utensil stored in sanitizer between uses. On prep table in back
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 10/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Observed plates and portioning cups with no handles used as scoops
  • Basic - In-use utensil stored in sanitizer between uses. Observed utensils in quat sanitizer and with rags
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dip hands in sanitizer then dry them on dirty towel on apron
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee at wait station remove gloves and put on new pair without washing hands
  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw pork chops then dip hands in sanitizer and handle hamburger buns and plate ready to eat foods without washing hands
  • High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested 4 times with 3 strips
 1/23/2013Complaint FullInspection Completed - No Further Action
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. asterik requisite items
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. potato salad
 1/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers. over dish area
 4/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodCall Back - Complied
No report available. 9/30/2008Routine - FoodWarning Issued
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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