- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Bathroom door not self-closing-kitchen rest room door.
- Basic - Cove molding at floor/wall juncture broken/missing-Wall/cove by back door out of kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable. Several boards including long boards at cookline.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water-at front of ice machine.
- Basic - Floor tiles cracked, broken or in disrepair. Floor in dry storage area not smooth, durable and easily cleaned.
- Basic - Food debris accumulated on walk in freezer floor.
- Basic - Hood and back wall soiled with accumulated grease.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons and using bare hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mac salad 45° advised rapid chil to 41 pr colder.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bar has quat tablets and no quat test strips available.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Cutting board(s) stained/soiled-colored boards and long boards at cookline. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated one one stem for cook and included inspectors thermometer.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/5/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine reservoir and run racks reach in cooler door tracks **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of rice **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee food in reachin cooler that stores customer food **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/soil residue on bar storage shelves. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Knife handle in contact with lemons **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pot roast in prep sink **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under cookline **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - walk-in freezer floor soiled. **Warning**
- Exit light broken. For reporting purposes only. Wall near office area **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.rubbermaid containers **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium in sanitizer bucket over 400ppm **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage. **Corrected On-Site** **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wooden bowls chipped **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - heavy Encrusted material on can opener blade. **Warning**
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8/21/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Floor area(s) covered with standing water.under dish machine **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of all cook line equiptment **Repeat Violation** **Warning**
- Basic - Heavy Grease and food accumulated under all cooking equipment.on cook line and through out kitchen **Warning**
- Basic - Heavy Soil residue build-up on exterior of clear food containers **Warning**
- Basic - Moderate Grease/food accumulated on kitchen floor. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.faded in dish area **Warning**
- Basic - Nonfood-contact equipment in poor repair.door flaps on walk in cooler floor **Warning**
- Basic - Soiled dry wiping cloth in use. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in freezer.raw beef patties **Warning**
- Basic - Wall heavily soiled with accumulated food debris.behind tea and coffee station and cook line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.buttermilk and batter 77° recommend rapid chill **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.mash potatoes 94° gravy 102° recommend to reheat to 165° **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by 3 live roaches found on wall and tea/ coffee station on cook line. Manger killed and cleaned up, 2 live roaches crawling in a box of ketchup packets on shelf under expo station Manager killed and discarded. 1 live crawling on shelf under expo table.manager killed and cleaned up. **Warning**
- High Priority - Toxic substance/chemical improperly stored.cleaning bubbles and sanitizer tables by food and clean plates on cook line shelving **Warning**
- High Priority - Toxic substance/chemical stored by or with food.scrubbing bubbles and windex on wing station **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.press **Repeat Violation** **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Interior of cook line reach-in coolers moderately soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked ribs, twice baked potatoes, pasta rice in the walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**cleaner
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface.all shelving in kitchen **Warning**
- Basic - Heavy Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Hood heavily soiled with accumulated grease. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - Food-contact surfaces heavy encrusted with grease and/or soil deposits.hot press **Warning** not clean
- Intermediate - Interior of all reach-in cooler moderately soiled with accumulation of food residue. **Repeat Violation** **Warning**
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3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface.all shelving in kitchen **Warning**
- Basic - Heavy Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Heavy Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Hood heavily soiled with accumulated grease. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Interior of microwave moderately soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Raw bacon (time/temperature control for safety) thawed at room temperature. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris.through out kitchen **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm and has no 3 bay sink for ware washing **Repeat Violation** **Warning**
- High Priority - Employee dried hands on soiled towel after washing. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.using bare hand contact with celery sticks **Warning**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Warning**
- High Priority - Mash potatoes hot held at less than 135 degrees Fahrenheit or above.found at 130? recommend to rapid chill or reheat to 165? cooked onions found at 90? **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw fish over saurcrout **Repeat Violation** **Warning**
- High Priority - Raw chicken wings found on cook line at 49?. Manager states out since 11am.recommend rapid chill **Warning**
- High Priority - chemicals stored on top of dish machine **Warning**
- Intermediate - Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - Food-contact surfaces heavy encrusted with grease and/or soil deposits.hot press **Warning**
- Intermediate - Interior of all reach-in cooler moderately soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish area **Corrected On-Site** **Warning**
|
3/20/2013 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed interior of metal door of the walk in cooler is curling up causing sharp edges.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine test kit.on order
- Violation: 29-17-1 Waste line missing at soda gun holster.server station
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.cook line Repeat Violation.
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9/28/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized linens not properly stored.ON FLOOR Corrected On Site.
- Critical - Covered waste receptacle not provided in employee restroom
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm.sanitizer bucket empty. Corrected On Site.100ppm
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine test kit
- Critical - No conspicuously located thermometer in holding unit.server RIC and cook line cooler
- Observed a nonfood-grade basting brush used in food.metal banded
- Critical - Observed can of scrubbing bubbles stored in food preparation table
- Critical - Observed dozen of small flying insects in kitchen Repeat Violation.2-29-12 This violation must be corrected by : 9-28-12.
- Observed dusty ceiling tiles and/or air conditioning vent covers.cook line Repeat Violation.
- Critical - Observed employee bathroom facility not clean.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of food debrison all gaskets on the cook line
- Observed heavy food debris accumulated on kitchen floor. under prep table where slicer is Repeat Violation.
- Observed heavy food debris/grease accumulated on kitchen floor under equipment. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.suffle cup used to scoop coffee
- Critical - Observed interior of cook line reach-in cooler hesvily soiled with accumulation of food residue.
- Observed interior of metal door of the walk in cooler is curling up causing sharp edges
- Critical - Observed interior of microwaves moderately soiled.
- Critical - Observed interior of reach-in freezer heavily soiled with accumulation of food residue and heavy ice build up inside the food is completely covered in ice.food is sealed no open food.
- Critical - Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed personal care item stored with food.shades stored on shelf with food,shirt and keys on microwave
- Critical - Observed several dozen of small flying insects in storage area's and bar Repeat Violation. This violation must be corrected by : 9-28-12.
- Critical - Observed soap stored by food.
- Critical - Observed spray bottle of glass cleaner stored next to sliced lemons on prep table. Corrected On Site.
- Critical - Observed uncovered cooked ribs and raw fish in the walk in cooler
- Observed walls throughout cook line heavily soiled with accumulated food debris.
- Waste line missing at soda gun holster.server station
- Critical - cooked ribs prepared on site and held more than 24 hours with not properly date marked.made tuesday
- Critical - vegetables not washed prior to preparation. Corrected On Site.
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9/27/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable- heavily stained. Chef stated cutting board has been ordered and it would be delivered today.
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5/3/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, pitchers and carafe's inverted on cloth towel.
- Observed cutting board grooved/pitted and no longer cleanable, cook line. Chef stated cutting board has been ordered and will be delivered. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover, cook line.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of greasy dust on nonfood-contact surface, porsable fan in the kitchen.
- Critical - Observed buildup of slime on soda dispensing nozzles, bar area.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed cutting board heavily grooved/pitted and no longer cleanable- heavily stained.
- Observed dusty ceiling tiles and/or air conditioning vent covers, throughout the establishment.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with gray foamy standing water, under 2 bay prep sink.
- Critical - Observed food stored on floor, case of beef, case of chicken wings, bag of onions in the walk in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, most prep table surfaces and shelves have old fod debris and greasy residue on the them.
- Observed heavy grease accumulated under cooking equipment.
- Observed heavy old food and garbage debris accumulated on kitchen floor under equipment, aslo a greasy residue throughout the kitchen.
- Critical - Observed heavy soil residue on half sheet pan where sauce squeeze bottles are stored, cook line prep area.
- Observed reach-in-freezer gaskets with slimy/mold-like build-up.
- Observed residue build-up on nonfood-contact surface, exterior of bucket used to storr curly fries.
- Observed residue build-up on nonfood-contact surface, exterior of bulk flour storage bin on the cook line.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wiping cloths tested at 200 ppm. Corrected On Site, retested at 100 ppm.
- Critical - Observed small flying insects in bar, dry storage and dish area's.
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2/29/2012 | Routine - Food | Warning Issued |
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers, employee bathroom, customer restroom's, bar, and dining area. Repeat Violation. Observed during callback inspection- employee restroom vent dusty.
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8/26/2011 | Routine - Food | Call Back - Complied |
- Observed bar cooler door tracks with slimy/mold-like build-up.
- Observed build-up of dust or dirt on nonfood-contact surface, portable fan in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers, employee restroom. Repeat Violation.
- Observed rreach in freezer gaskets with slimy/mold-like build-up.
- Observed single-service articles stored without protection from contamination, brewer filters stored uncovered at the beverage station. Corrected On Site.
- Obseved hood filters in disrepair.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's/employee bathroom.
- Critical - Food prepared in a private home, observed brownies for sale to the consumers are being baked at an employees home as stated by manager. Product must be removed from the premises.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine test kit for dish machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation, 6 food employees on duty at the time of inspection.
- Critical - No oyster warning sign with required language provided.
- Critical - No tag on fresh shellfish, bucket of raw clams in the walk in cooler without a shellfish tag.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee with artificial nails scooping ice without wearing gloves. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, food employee handled drink kemons with bare hand. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, sides of prep table's between the equipment.
- Critical - Observed buildup of soiled material on racks and speed rack in the walk-in cooler. Repeat Violation.
- Observed cutting board heavily grooved/pitted and no longer cleanable, cook line make unit.
- Observed dusty ceiling tiles and/or air conditioning vent covers, employee bathroom, customer restroom's, bar, and dining area. Repeat Violation.
- Critical - Observed employee bathroom facility not clean.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a watch and bracelets.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, heavy sticky substance on dry food storage shelves.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, knife rack hanging on the prep table.
- Observed heavy build-up of grease and old food debris on nonfood-contact surface, stove burners.
- Observed heavy grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with a heavy accumulation of food residue, cookline unit.
- Critical - Observed the presence of insects, rodents, or other pests, approximately 5 small ants on the dry food storage shelf.
- Critical - Observed unlabeled spray bottle's at the bar.
- Wet mop not hung to dry, mop stored in bucket of filthy water outside rear exit.
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6/15/2011 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed heavy build-up of grease and food debris on nonfood-contact surface, stove drip pan.
- Violation: 37-07-1 Observed beer walk in cooler wall's soiled with accumulated mold-like substance.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen and dining room. Repeat Violation.
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11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawing in an improper manner, still frozen individual packages of raw fish (package states- Keep Frozen) in a bowl of standing water. All fish packaged in individual packages where case or package states- Keep Frozen must be defrosted only after removing fish from packaging. Corrected On Site.
- Critical. Observed food stored in ice used for drinks, containers of drink limes and lemons in the drink ice at the bar. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open beverage cookline prep table. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed heavy build-up of grease on nonfood-contact surface, stove drip pan. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, reach in freezer. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, brewer filters stored on counter unprotected. Corrected On Site.
- Critical. Observed employee garbage can overflowing onto floor. Corrected On Site.
- Observed wall soiled with accumulated mold-like substance, beer/keg walk in cooler. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen and dining area's. Repeat Violation.
- Observed personal care item stored with food, portable phone on the cookline cutting board. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed several soiled cloth towels on the employee bathroom floor. Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bags of portioned rice in the cookline make unit we stacked to high and 4 bags on top were at 64 degrees F, bags below stock ne were at 41 degrees F. Manager discarded top 4 bags.
- Critical. Observed employee eating in a food preparation or other restricted area, server eatting a muffin in the kitchen. Corrected On Site.
- Observed equipment in poor repair, walk in cooler rack located in right corner is heavily rusted.
- Observed cutting board grooved/pitted and no longer cleanable, cookline. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Obseved hood filters in disrepair.
- Critical. Observed heavily encrusted, soiled material on slicer.
- Critical. Observed prep table shelf under microwave oven is soiled with food debris.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue, top right side of cookline make unit. Corrected On Site. Corrected On Site.
- Observed heavy build-up of grease and food debris on nonfood-contact surface, stove drip pan.
- Observed build-up of mold-like substance and gray slime on surface of nonfood-contact surface, beer and glass cooler doors/door tracks at the bar.
- Observed gaskets with slimy/mold-like build-up, cookline reach in cooler and freezer.
- Observed soda gun holster with accumulated slime/debris, bar area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, black straw-like stirrer sticks at the bar are exposed to potential customer cross contamination.
- Observed leaking pipe at plumbing fixture, kitchen handwash sink leaking onto floor.
- Critical. Hand wash sink lacking proper hand drying provisions, employee restroom. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, dish area handwash sink. Corrected On Site.
- Floors not maintained smooth and durable, tiles missing near fryer's.
- Observed garbage debris accumulated on kitchen floor, behind ice machine and storage rack.
- Observed wall soiled with accumulated food debris, behind the slicer.
- Observed beer walk in cooler wall's soiled with accumulated mold-like substance.
- Wall not smooth and easily cleanable, peeling paint on wall near cookline handwash sink. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, walk in freezer fan motor cover.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen and dining room. Repeat Violation.
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8/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in undrained ice - shrimp at prep sink cooling in ice and water.
- Observed cutting board grooved/pitted and no longer cleanable-many boards throughout kitchen. Repeat Violation.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. 4-5 bar towels scattered around beer taps at bar.
- Critical. Observed accumulation of debris, butter parts, toothpicks, straws and food in warewashing machine and associated equipment.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Foods and other debris found in water well at front of dishwasher. Corrected On Site-reran 2 racks of dishes previously run.
- Wet wiping cloth not stored in sanitizing solution between uses-3-4 cloths left around cookline.
- Critical. Observed moderate buildup of black slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits-clear lexan type container filled with sugar is coated with dirty grease and soil deposits.
- Waste line missing at soda gun holster. Line missing at far east drink station in main bar. Repeat Violation.
- Observed grease or other black goouy build-up accumulated on kitchen floor in corners and along most cove molding throughout kitchen.
- Wall not smooth and easily cleanable-wall behind cookline handwash sink has peeling and chipping paint.
- Observed attached equipment, hood filters and surrounding surfaces soiled with heavy accumulated runny drippy grease.
- Observed attached equipment AC type vent in kitchen near dishwasher heavily soiled with accumulated dust and grease.
- Observed improper storage in boiler room/water heater room. Bags, boxes and other items on floor around gas waterheater.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. At least 2 new employees
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, bulk storage bin in kitchen.
- Observed equipment in poor repair, several walk in cooler shelves are rusted and coating is peeling off.
- Observed cutting board's grooved/pitted and no longer cleanable, cook line.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed soiled cook line reach-in cooler and freezer gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material in door tracks of bar glass chiller.
- Waste line missing at soda gun holster, far end of bar.
- Critical. Observed handwash sink used for purposes other than handwashing, several steel scrub pads in dish area hand wash sink basin.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
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