- Basic - Bottle containing a food product not labeled. Near stove.
- Basic - Fan cover in ric-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in reach-in freezer.
- Basic - Reach-in cooler/freezer bottom with rust that has pitted the surface. Reach in freezer and reach in cooler
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Above 3 compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. paint brush used in butter on cookline.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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