- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad at 46 degrees fahrenheit for less than 4 hours during lunch.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler cookline.
- Critical. Observed interior of microwave soiled.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment, knife on cookline.
- Critical. Observed toxic item stored by baskets above 3 compartment sink.
- Critical. Hotel and Restaurant license not properly displayed, license number needs to be displayed on catering flyers.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name., sugar. Corrected On Site.
- Critical. Observed uncovered food in walkin freezer, kaiser dough. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, frontline.
- Critical. Observed soiled reach-in cooler cookline gaskets.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on reachin cooler makeline unit in poor repair.
- Observed vent cover in walkin cooler.
- Carbon dioxide/helium tanks not adequately secured.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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