- Basic - Build-up of grease on nonfood-contact surface- oven exterior, top.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container- cup of coffee.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Garbage/leaves/grease on the ground and/or pad around dumpster and grease. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair- reach in cooler door gaskets torn/split.
- Basic - Grease film/grime accumulated on kitchen floor throughout.
- Basic - Grease in stainless steel trash can not covered- by dumpster.
- Basic - Moderate build-up of grease on hood filters.
- Basic - Moderate grease accumulated under cooking equipment- fryers.
- Basic - Open dumpster and grease receptacle lids. **Repeat Violation**
- Basic - Small prep cooler has water pooled inside and also draining onto floor.
- Basic - Soiled reach-in cooler door gaskets. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer- hamburger/chicken patties on baking sheet.
- Intermediate - Handwash sink not fully accessible for employee use due to being blocked by garbage can and ice buckets.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile in disrepair. Several places
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food (buns) stored on floor. **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. Bacon over liquid eggs. **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Ice buildup in reach-in cooler. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone stored on cutting board. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food stored in a prohibited area. Raw shell eggs stored at room temperature **Corrected On-Site** **Warning**
- Basic - Ice buildup in reach-in cooler. **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice. In both soda machine ice bins . **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Hamburger patties 49, hot dogs 46 less than 6 hours. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Hamburger patties 45, hot dogs 44, chili 44 **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 126, corn dogs 120 less than 4 hours **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over muffins reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Temperature was 52. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Temperature was 43. **Warning**
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1/10/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing, men's restroom is broke. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, chili. **Corrected On-Site**
- Basic - Ceiling tile missing above breaker boxes.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, kitchen.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Written copy is missing must have copy onsite to continue to utilize barehanded contact.
- Basic - Ice buildup in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees, men's restoom. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburger 49°f hotdogs 52°f for less than 4 hours.
- High Priority - Shell eggs in use or stored with cracks or broken shells, walkin cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, degreaser next to onions. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walkin freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walkin cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw bacon at 46?f shell egg cracked open at 46?f. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Tiles and window cleaner next to cans. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, gravy in walkin cooler. **Corrected On-Site** **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler cookline at 53 degrees fahrenheit.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburgers at 48 degrees fahrenheit hotdogs at 51 degrees fahrenheit for less than 4 hours in reachin cooler cookline.
- Observed single-service articles stored without protection from contamination, platters/lids makeline. Corrected On Site.
- Critical - Thermometer not clean, couldn't read thermometer. Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walkin cooler.
- Violation: 37-09-1 Wall not smooth and easily cleanable, in disrepair next to tea station.
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 48 degrees fahrenheit, repairman has been notified.
- Critical - Observed buildup of soiled material on racks in the walkin cooler.
- Critical - Observed food stored on floor, bread rack.
- Observed gaskets/seals on cold holding unit in poor repair, small reachin cooler middle of floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs at 47 degrees fahrenheit wings at 45/47 degrees fahrenheit in walkin cooler for less than 4 hours.
- Critical - Observed soil buildup inside ice bin, next to icee machine.
- Wall not smooth and easily cleanable, in disrepair next to tea station.
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2/13/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, womens restroom.
- Observed door closer on walkin cooler not working properly.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee placed raw patties on grill then placed buns on top without changing gloves and washing hands. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings at 48 degrees fahrenheit corndogs at 47 degrees fahrenheit hotdogs at 47 degrees fahrenheit.
- Critical - Observed shell eggs in use or stored with cracks or broken shells, walkin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Lids not inverted.
- Critical - Observed soap dispenser in disrepair, womens restroom.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Nuggets at 128 degrees fahrenheit, product discarded. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, mens door in disrepair. Repeat Violation.
- Critical - No conspicuously located thermometer in reachin cooler next to handsink.
- Critical - No conspicuously located thermometer in walkin cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Documentation not available, has corporate program.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior door of ice machine.
- Critical - Observed food stored on floor, donuts nilla wafers walkin freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical - Observed uncovered food in walkin freezer, sausage patties.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Scramble eggs at 121 degrees fahrenheit in hothold for less than 4 hours.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, mens closer in disrepair.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Observed buildup of debris in the interior of ice machine.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Barehand contact with no AOP on premises.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, utensils on cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over ready to eat wings reachin cooler cookline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, walkin cooler/storage area. Repeat Violation.
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-ea food held more than 24 hours not properly date marked after opening, open sauces.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy at 84 degrees fahrenheit in walkin cooler, product discarded.
- Critical. No conspicuously located thermometer in reachin cooler under shake machine.
- Critical. Observed food stored on floor, pancakes in walkin freezer.
- Critical. Observed food in holding area not protected, biscuits on cookline.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. AOP isn't on premises. Corrected On Site.
- Observed ice scoop with handle in contact with ice, leftside. Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands after smoking.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler under shake machine.
- Observed gaskets/seals on cold holding unit in poor repair, walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets, garnish reachin cooler.
- Critical. Observed soiled reach-in cooler gaskets, unit under shake machine.
- Critical. Observed buildup of black mold like substance in the interior door of ice machine.
- Critical. Observed soil buildup inside ice bin, leftside.
- Observed residue build-up on outside of walkin cooler/freezer and surrounding areas.
- Critical. Observed handwash sink used for purposes other than handwashing, filling water pitcher.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Battery not working in towel dispenser.
- Observed food debris accumulated on under equipment in kitchen.
- Observed floor area(s) covered with standing water, under 3-compartment sink.
- Observed walls soiled with accumulated food debris, kitchen.
- Observed wall soiled with accumulated food debris, walkin cooler. Repeat Violation.
- Observed dusty vent covers in walkin cooler. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler/storage area. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/16/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, scramble eggs at 121 degrees fahrenheit for less than 4 hours.
- Observed ice scoop with handle in contact with ice.
- Observed reachin cooler cookline missing fan cover.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Observed pans on top shelf of walkin cooler with black mold like substance.
- Critical. Observed buildup of black Mold like substance in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the walkin cooler.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed walkin cooler wall soiled with accumulated food debris. Repeat Violation.
- Observed ceiling in disrepair, womens restroom. Repeat Violation.
- Observed dusty/black mold like substance on vent covers in walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler/freezer.
- Lights missing the proper shield, sleeve coatings or covers, storage room above bread.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise in holding pond.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in reachin cooler under shake machine.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets, hotdog area.
- Critical. Violation: 22-18-1 Observed soil residue in packet storage containers.
- Critical. Violation: 32-17-1 Handwashing cleanserin disrepair at handwashing lavatory, mens restroom.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, walkin cooler.
- Violation: 37-14-1 Observed ceiling in disrepair, outside restrooms ceiling water damage.
- Violation: 42-11-1 Observed unnecessary items on the premise, equipment in dumpster area.
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Walkin cooler at 57 degrees fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hotdogs at 49 degrees fahrenheit corndogs at 51 degrees fahrenheit ranch Dressing at 53 degrees fahrenheit shell eggs at 51 degrees fahrenheit in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler at 57 degrees fahrenheit.
- Critical. No conspicuously located thermometer in reachin cooler under shake machine.
- Critical. Observed food stored on floor, topping in walkin freezer.
- Critical. Observed uncovered food in walkin freezer, sausage.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, wisk for tea.
- Critical. Observed soiled reach-in cooler gaskets, hotdog area.
- Critical. Observed soil residue in packet storage containers.
- Critical. Hand wash sink lacking proper hand drying provisions, employee restroom.
- Critical. Handwashing cleanserin disrepair at handwashing lavatory, mens restroom.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed the presence of insects, rodents, or other pests, nest in womens restroom.
- Ceiling tile missing, kitchen.
- Observed wall soiled with accumulated food debris, walkin cooler.
- Observed ceiling in disrepair, outside restrooms ceiling water damage.
- Observed unnecessary items on the premise, equipment in dumpster area.
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9/23/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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