- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Potatoes, onions and carrots at walkin cooler. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwashing area.
- Basic - Reuse of single-service articles. Mayo bucket reused to store pork stock.
- Basic - Single-service articles not stored inverted or protected from contamination. Bowls in dry storage room. **Corrected On-Site**
- Basic - Straws not individually wrapped or in an approved dispenser at bar top. **Corrected On-Site**
- High Priority - Employee touched soiled wiping cloth and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked turkey between 46° F- 50° F at initial temperature. 2nd temperature within 45 minutes between 46° F and 50° F. Cooked yesterday and cooling over night at walkin cooler. Discarded.See stop sale. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Insect droppings observed in dry storage room, employee restroom and equipment storage room. Dead roach on top of plate in storage room and under prep sink in prep area. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw salmon at walkin cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Shelving in dry storage room.
- Basic - Ceiling in disrepair. In dry storage room.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dusty air conditioning vent covers. Rear prep area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee eating in a food preparation or other restricted area. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat stored on top of clean dishes in dishwashing area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored in a prohibited area. Bucket with ice on the floor under the plumbing at the HANDWASH sink in the servers station. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At salt and rice containers in dry storage. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwashing area.
- Basic - Nonfood-contact equipment in poor repair. Rusted shelving unit in dry storage room in rear prep area. Rusted bottom shelving on prep table near mixer and on prep table where cutting boards are stored. Rusted shelving by dishwashing area. Rusted shelving at produce cooler. **Repeat Violation**
- Basic - Reuse of single-service articles. Reuse of Mayo bucket to store soup.
- Basic - Soiled reach-in cooler gaskets. At 4 door cooler with glass doors in rear prep area.
- Basic - Spray bottle containing a food product not labeled.salt container in dry storage. **Corrected On-Site**
- Basic - Straws provided for customers not individually wrapped or in an approved dispenser. Unwrapped straws at bar top.
- Basic - Wall in disrepair. Near prep sink at cookline.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While cutting melon. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over prepped veggies at walkin cooler. Raw beef over cooked chicken on speed rack at walkin cooler. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw fish on speed rack. Raw fish over cooked chicken at speed rack in walkin cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Oven cleaner over chaffing dish and waffle makers In dry storage room.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Rusted shelving units observed in dry storage room, dishwashing area, equipment storage room, walkin cooler and front line. Can opener stand rusted.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of dirty shelving on ice machine outside.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers in dry storage room not properly inverted.
- Basic - Soil residue build-up on nonfood-contact surface. On employee restroom door.
- Basic - Utensils in poor condition. Rusted strainers in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon container in dry storage.
- High Priority - Food with mold-like growth. Mushroom in sauce. Discarded. **Corrected On-Site**
- Basic - High Priority - One Dead roach on premises. Dry storage room. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked veggies and raw chicken over mashed potatoes and oysters at walkin cooler. Raw tuna over salads at Victory cooler in prep area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Mushroom sauce date marked 10/9/13 and curry marked 10/6/13 at walkin cooler. Food discarded. Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. In prep area and cookline area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SERVE PROGRAM INC. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment, cook line.
- Basic - Food stored on floor, lemon and onions in walk in cooler.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable, missing tiles around drain on cookline.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, styrofoam cup in ice.
- Critical - Observed buildup of slime in the interior of ice machine.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Traulsen, reach in coooer, by walk in cooler. Ambiant air temperature 47 degrees. In formed oper cooler may not be used until it maintains 41 degrees or below.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, shelving in dish area, rusty.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shrimp reach in cooler. 47 degrees. Corrective Action Taken. Moved to walk in cooler.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees by ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up, ice machine.
- Observed nonfood-contact equipment in poor repair, rusty shelves by 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, oysters, tall reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salmon, seabass, and crabcakes, reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, egg yolks over bleu cheese in reach in cooler.
- Observed utensils stored in crevices between equipment, spatulas. Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Equipment and utensils not properly air-dried.
- Floors not constructed easily cleanable.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - No conspicuously located thermometer in holding unit.
- Non-prewrapped utensils not properly presented.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Observed personal care item stored with food.
- Critical - Observed raw animal food stored over ready-to-eat food. observed in reachin cooler and freezer also walkin cooler and freezer
- Critical - Observed toxic item stored by utensils.
- Critical - Observed unlabeled spray bottle. Observed yellowish liquid not labeled
- Observed utensils stored in crevices between equipment.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food. observed in walkin freezer
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head. observed behind bar area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor. observed in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed unused and unprotected place settings left on table.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb.
- Floors not maintained smooth and durable.
- Observed hole in wall.
- Observed personal care item stored with food.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.observed expired employee training This violation must be corrected by : 3-29-10.
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee fail to wash hands after changing gloves
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Waste line missing at soda gun holster.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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