- Critical - Observed container of flammable material over 5 gallons stored in establishment. , small lp tank. For reporting purposes only. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed hole in wall, next to preparation table.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed trash accumulated underneath equipment on bar floor.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked pork, inside reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles, at the bar.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water, shrimps.
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidence of shrimps in thawn process.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed less than 1 handwash sink or number required by law for employees, hands wash sink necessary at the bar area.
- Critical. Covered waste receptacle not provided in bathroom, that is been used for both sex at time of iinspection. Female bathroom is been repair.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over RTE food in outside reach in freezer.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed grease accumulated under cooking equipment.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/4/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/2/2008 | Routine - Food | Warning Issued |
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