- Observed cutting board grooved/pitted and no longer cleanable. Sand or replace.
- Critical - Observed food being cooled by nonapproved method. COVERED Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site; rapid cooling of potato salad with ice bath.
- Lights missing the proper shield, sleeve coatings or covers; kitchen - one fluorescent sleeve missing.
- No Heimlich maneuver sign posted.
- Critical - Observed bins of food stored on floor. Corrected On Site.
- Observed case of single-service items stored on floor.
- Observed employee with no hair restraint.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods in freezer. Raw meat/seafood in ziploc bags stored with bread. Corrected On Site.
- Observed residue build-up on nonfood-contact surface; shelves.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer bucket. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour and sugar bins.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Needs to be more conspicuous; either larger sign or on menu.
- Critical. Self-service salad bar lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling hard boiled egg with bare hands.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers, in kitchen.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed handwash sink used for purposes other than handwashing.potatoes in sink in kitchen Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No Certified Food Manager for establishment.KRISTINA JARVIS SCHEDULE FOR TEST 5/26/10 This violation must be corrected by : 7/21/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/21/10.
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5/21/2010 | Routine - Food | Warning Issued |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen Corrected On Site.
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2/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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