- No Violations Were Observed
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8/22/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees..........by the 3 compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. ......Soups in 3 compartment sink. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. .........Raw scallops above ready to eat lobster meats. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. ..........Raw shell eggs above raw sea food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. ........Multi purpose cleaner spray bottle next to spoons, forks at Wait station . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. ........Multi purpose cleaner spray bottle in kitchen. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ..........Newspaper , towel . **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink..........by the 3 compartment sink.
- Intermediate - No soap provided at handwash sink........by the 3 compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled. .......Multi purpose cleaner spray bottle.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. ... The Consumer Advisory printed on the menu does not mention "oysters". ... The Consumer Advisory printed on the menu does not begin with a symbol or icon that also appears before "each" rare, undercooked, or raw animal food item on the menu.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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2/8/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding units.
- No plan review submitted and renovations in progress.
- Observed personal care item stored with food. --- purse atoop microwave in food prep area.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. --- bin and pile if li en blocking rear handsink
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with ineffective hair restraint. --- one food handler/preparer with long (below shoulder length) unrestrained pony-tail
- Critical - Observed handwash sink used for purposes other than handwashing. --- used to store aprons. Repeat Violation.
- Observed insect control device installed over food preparation area. --- two devices over prep breads and vinly gloves in food prep area.area
- Critical - Observed potentially hazardous food thawed at room temperature. --- lobster meat being thawed in empty three compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. --- (4) 1gal+ sealed bags of frozen sauces being thawed in a compartment of 3 compartment sink with one of the 3 bags under running water.
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4/4/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. --- rear kitchen, used to store a bin of terry towels Corrected On Site.
- Critical - Observed the accumulation of dead insects, other pests, in control devices.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.PLASTIC UTENSILS
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee wiped down cutting board with gloves on and then started preparing food with same gloves Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2010 | Routine - Food | Call Back - Complied |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/13/10.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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