- Basic - Build-up of grease on nonfood-contact surface.....underneath fryer and stove.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....milk 44°, creamer 45° in glass door reach in cooler in wait station. Operator stated that door was open back and forth that cause temperature get high . Closed door and thermostats adjusted . Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food......cooked onion with raw ground beef in 1 glass door cooler. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......hot dog in reach in cooler.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Underneath cooking equipment in kitchen.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Reuse of single-service articles. Cheese container reusing for food stored with out proper labeled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......tarter sauce 44° in glass door reach in cooler in beverage station. Adjusted thermostats . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw burger above ready to eat bacon in glass one door reach in cooler in kitchen . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs above raw burger in glass one door reach in cooler , kitchen . **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.....ice dumping in handwashing sink in beverage station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna, cooked burger, cole slaw , vegetable in reach in cooler.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. ...........Spoon, forks , glass in beverage station. **Warning**
- Basic - Equipment in poor repair.........2 glass door cooler and flip top cooler by the fryer in kitchen . Must not have stored any potentially hazardous food until maintain at proper temperature of 41° or below. **Warning**
- Basic - Food stored in holding unit not covered. ...,,,Sour cream in reach in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. ......2 glass door reach in cooler. **Warning**
- Basic - Reuse of single-service articles. .....reuse sour cream container for food stored with out proper labeled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. ......front of handwashing sink, beverage station. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ........grilled chicken 49° to 54° at 3:20 pm in flip top reach in cooler in cook line was cooked yesterday , again take temperature at 3:50 pm was same above temperature . Stop sale order. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. .......Cold slow, milk, turkey burger, to go sour cream, cut tomato 47° , beef base 45° in 2 glass door cooler. Food being held less than 4 hours. food moved another acceptable cooler . Sour cream, ham, turkey , cheese, boiled eggs, cut tomato, cold slow , grilled chicken breast 49° to 51° in flip top reach in cooler by the fryer in kitchen. Food being held less than 4 hours . Food moved to another accept cooler. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse........grilled chicken. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Grilled chicken breast in reach in cooler in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. ........ grilled chicken in reach in cooler in kitchen . **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. .....Tuna salad, cooked chicken, home made tarter sauce in reach in cooler. **Warning**
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. ... In kitchen and especially under equipment. **Warning**
- Basic - Food stored in a prohibited area. ... Unsecured Frozen foods stores in closed public access hallway to rest rooms and rear exit. **Repeat Violation** **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. ... Dumpster lids opened and/or broken. Heavy infestation of large birds atop exposed garbage in dumpsters. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. --- at mens restroom. --- Repeat Violation. --- Repeat Violation. --- Repeat Violation. TO PREVENT AN IMMEDIATE REQUEST FOR AN ADMINISTRATIVE COMPLAINT THIS VIOLATION MUST BE CORRECTED BY THE NEXT UNNOUNCED INSPECTION AND NOT REPEAT WITHIN THENEXT 12 MONTHS.
- Garbage in receptacles not protected from insects and rodents. --- heavy infestation of large birds in and around dumpsters.
- Critical - Observed encrusted, soiled material on slicer.
- Observed open dumpster lid.
- Observed personal care item stored with food. --- cellular phone atop electric slicer with can opener.
- Critical - Observed soil buildup inside ice bin. --- stainless bowl on soiled top of machine.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Observed wall soiled near/above server station soup wells.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors. --- Repeat Violation.
- Observed employee with no hair restraint. --- Corrected On Site.
- Observed food debris accumulated on kitchen floor. --- parimeter and under equipment.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. --- a reach in cooler in a public access hallway to the restrooms has open cases of foods and is not secured byits hasp and padlock.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. --- interiors of reach in coolers AND reach in freezer.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. (foods in an unprotected holding unit in a customer/nonsecure area --- Hallway by Public Restroomss in an upright 2 door reach-in-cooler and a drop-in-freezer. Repeat Violation.
- Observed nonfood-contact equipment in poor repair
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. --- foods in cold table unit to left of cook line. Corrected On Site. Repeat Violation.
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10/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. (foods in an unprotected holding unit in a customer/nonsecure area --- Hallway by Public Restrooms in an upright 2 door reach-in-cooler and a drop-in-freezer. Repeat Violation.
- Observed nonfood-contact equipment in poor repair
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. --- foods in cold table unit to left of cook line. Corrected On Site. Repeat Violation.
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7/15/2011 | Complaint Full | Warning Issued |
- 03A-07-1 --- to next unannounced inspection. repeat violation will result in immedite administrative complaint
- 08A-18-1 --- time extension to next unannounced inspection. repeat violation will result in immediate administrative complaint.
- 15-31-1 time extension until next unannounced inspection. repeat violation will result in immediate administrative complaint.
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7/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. KETCHUP DISPENSING BAG_NOZZLE HANGING ON THE EDGE OF THE SERVERS HAND SINK Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07-11-11.
- Observed equipment in poor repair. LOTS OF WATER INSIDE SALADS_COOK LINE COOLER _NEXT TO DEEP FRYER
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW EGGS OVER PULLED PORK and NEXT TO ROAST BEEF 1 DOOR GLASS COOLER_ Corrected On Site.
- Observed nonfood-contact equipment in poor repair _CHEST FREEZER _BATHROOMS HALLWAY __INSULATION EXPOSED _
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW BURGERS IN THE COOK LINE COOLER. APROX 40MINUTES _ICED DOWN Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. SAUSAGE PLACED DIRECTLY INSIDE THE WHITE FREEZER _ Corrected On Site.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. HALLWAY BY THE BATHROOMS_UPRIGHT SS COOLER NOT LOCKED, CHEST FREEZER ROOM IN HALLWAY _UNLUCKED DOORS OPENED Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR BY BATHROOMS HALLWAY _LIGHT VISIBLE UNDER THE DOOR
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5/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- hostess used cold beverage cup as ice scoop to prepare beverage for self.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishmachine operator working both ends of dishmachine
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- servers handle and soiled flatware and plates, then scraped plates, then handled & served foods, all without handwashing .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- server in kitchen handling already plated burgers & fries with bare hands.
- Observed equipment in poor repair. --- door falling off from hinges on reach in cooler to left of fryers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various food in long term reach in cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw ground beef by bleu cheese in reach in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.Shelves in kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site. Repeat Violation.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated under guest table. Corrected On Site.
- Observed wall soiled with accumulated grease.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. potatoe skins in reachin freezer
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. cooks thermometer off by 30 degrees
- Critical. Observed uncovered food in holding unit/dry storage area. potatoe skins in reachin freezer
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. glass cooler
- Observed single-service articles improperly stored. takeout containers
- Critical. Observed handwash sink used for purposes other than handwashing. hws in kitchen storing bowls
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on floor. dining room floor under tables
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. BC extinguisher
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/1/2010.
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11/30/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 32-02-1 Observed bathroom doors left open other than during cleaning or maintenance. --- mens room door will not lock.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation. This violation must be corrected by : 07/10/09.
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/8/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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