Little Caesar #6181, 7743 W Hillsborough Ave, Tampa, FL - Pizza inspection findings and violations

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Business Info

Name: LITTLE CAESAR #6181
Type: Permanent Food Service
Address: 7743 W Hillsborough Ave, Tampa, FL 33615-4715
License #: 3905194
Total inspections: 9
Last inspection: 01/07/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Original container: properly labeled, date marking
  • In use food dispensing utensils properly stored
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Single service articles not re-used
  • Plumbing installed and maintained
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Lighting provided as required. Fixtures shielded
  • Employee lockers provided and used, clean
  • Critical. Toxic items properly stored
  • Critical. Electrical wiring - adequate, good repair
 01/07/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. trays of wings in walkin cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
 07/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Equipment and utensils not properly air-dried.
 4/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/12/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Julio Gonzalez certification expired 11/24/08
 12/22/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding pizza table equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
  • Observed employee with no hair restraint.
  • Critical. No Certified Food Manager for establishment. The area director cannot be the only certified food manager for the units he/she oversees
  • Critical. Observed expired Food Manager Certification. Julio Gonzalez certification expired 11/24/08
 10/22/2009Routine - FoodWarning Issued
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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