Little Caesar's, 6860 Dykes Rd, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CAESAR'S
Type: Permanent Food Service
Address: 6860 Dykes Rd, Fort Lauderdale, FL 33331
License #: 1619120
Total inspections: 19
Last inspection: 08/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/18/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Floor area(s) covered with standing water. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
07/17/2014Routine - FoodWarning Issued
  • Basic - Employee beverage container at the front service area, does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee personal items stored above boxes of sauces in the storage area. Hand bag, lunch box, jacket. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes and other containers. **Corrected On-Site**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Two quaternary test strips by three compartment sink, new and in sealed packages. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the back area. **Corrected On-Site**
2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee Hat.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Basic - Reuse of single-service articles.Cooking oil Containers used for the storage of Water , which is being used in Pizza Dough mixture..
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink.no paper Towels.
10/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty container.
  • Basic - Ice buildup in reach-in cooler at pizza station.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed nearest rear door.
5/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
  • Basic - Bathroom door not self-closing. **Repeat Violation**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - Food debris/dust/soil residue on dry storage shelves. Observed at pizza boxing station.
  • Basic - Single-service articles not stored inverted or protected from contamination. Observed at pizza boxing station.
3/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. back. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. cinnamon. Corrected On Site.
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor bottom.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. prep pizzas at the prep area. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
10/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed leaking pipe at plumbing fixture.handsink
  • Critical - Observed live flies in kitchen.
  • Observed personal care item stored with food. Corrected On Site.
  • Critical - Observed soil residue in storage containers.flour
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.flour
6/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed equipment in poor repair.chest freezer with insulation exposed on lid Repeat Violation.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Critical - Observed live flies in kitchen.
  • Observed single-service articles stored without protection from contamination.pizza boxes
  • Critical - Observed torn packages/bags of food exposing the contents to contamination.flour
  • Observed wall in disrepair.by back handsink
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door Repeat Violation.
  • Plumbing system in disrepair.handsink
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/29/2012Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner.lid of chest freezer
  • Observed personal care item stored with food. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.flour
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed wall in disrepair.
  • Critical - Outer openings not protected with self-closing doors.back door
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.back doir
  • Wet mop not hung to dry.
12/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Observed equipment in poor repair.chest freezer lid has insulation exposed
  • Observed single-service articles stored without protection from contamination.small boxes
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings not protected with self-closing doors.back door
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles stored without protection from contamination.pizza boxes
  • Critical. Observed live flies in kitchen.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed ceiling soiled with accumulated dust.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed personal care item stored with food.cell phone on make table Corrected On Site.
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed gaskets/seals on cold holding unit in poor repair.chest freezer
  • Observed single-service articles stored without protection from contamination.
  • Critical. Outer openings not protected with self-closing doors.back door
  • Observed ceiling in disrepair.
  • Wet mop not hung to dry.
11/12/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Wiping cloths clean, used properly, stored
  • Single service items properly stored, handled, dispensed
  • Critical. Outer openings protected from insects, rodent proof
  • Walls, ceilings, and attached equipment, constructed, clean
  • Employee lockers provided and used, clean
7/15/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Outer openings not protected with self-closing doors.back door
  • Observed wall soiled with accumulated food debris.
  • Observed ceiling in disrepair.
  • Observed personal care item stored with food.
7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodCall Back - Complied
No report available. 12/17/2008Routine - FoodInspection Completed - No Further Action

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