- Basic - Accumulation of food debris/soil residue on paper towel dispenser. By dishwashing area.
- Basic - Bowl or other container with no handle used to dispense food. At pizza make table in cheese section.
- Basic - Equipment in poor repair. Norland freezer with rust build up.
- Basic - Old food stuck to clean dishware/utensils. Container On shelving in dishwashing area.
- High Priority - Employee touched face and then engaged in food preparation, handled clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese pizza on hot holding cabinet at 127° F. Increase heat setting. Corrective action taken.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store water pitcher in dishwashing area.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At restroom.
- Basic - Bathroom toilet soiled.
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Shelving in pizza prep area with dust build up.
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. On shelving in dishwashing area.
- Basic - Food stored on floor. Dough mix at walkin cooler. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in pizza prep area shelving.
- Basic - Soil residue build-up on nonfood-contact surface. Pan storage shelving soiled.
- Basic - Utensils in poor condition. Rusted tongs in dishwashing area shelving.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing fork inside of it by dishwashing area. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Cornmeal and flour containers in rear prep area.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Floors not maintained smooth and durable, grout worn away between tile by 3 compartment sink.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet stacking.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after employee answered phone he continued to make pizza without washing hands. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, papertowel dispenser, front handwashing sink.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet stacking cambros. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour.
- Critical - Observed soil residue in storage containers, flour.
- Critical - Working containers of food removed from original container not identified by common name, flour and cornmeal.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on hopper for dough.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture, handwashing sink by 3 compartment sink. Corrected On Site.
- Critical - Observed live flies in kitchen, drain under handwashing sink.
- Observed residue build-up on nonfood-contact surface, walk in cooler door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pepperoni in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb, mopsink. Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, bottom of reach in cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink in restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink, at both handwash sinks.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- No suitable facilities provided to store employee clothing and other possessions, employee storing backpack on pizza boxes.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Critical - Observed live flies in kitchen 3 live flies.
- Critical - Observed objectionable odors in back storage room.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken wings in reach in cooler.Employee voluntarily discarded. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb, for threaded faucet at mopsink.
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3/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed in cinnamon sugar bin
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair. observed water damage in rear of kitchen
- Wet mop not hung to dry.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed hole in wall.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Wet mop not hung to dry.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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