- No Violations Were Observed
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed buildup of flies inside insect control device. **Warning**
- Basic - Buildup food debris on floor underneath three compartment sink. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Can opener rusting. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler gaskets. Pizza prep reach in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwash area used to store pitcher of water.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing soiled apron.
- Basic - Open dumpster lid.
- Basic - Soiled pizza prep reach-in cooler gaskets.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of pizza prep reach-in cooler and reach in freezer soiled with accumulation of food residue.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Wall behind pizza dough mixer.
- Basic - Open dumpster lid.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- High Priority - Observed 7 dead flies on floor around bags of flour. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink in dishwash area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwash area used to store plastic pitcher. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front service handwash sink.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dishwasher area.
- Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding detached from wall in back food prep area.
- Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal bin not labeled.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami at 50 degrees F, and ham at 49 degrees F because reach in cooler just broke. No other potentially hazardous foods present in the reach in cooler. Corrective action taken. Foods placed in walk in cooler and technician called to fix the reach in cooler.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment - Emid employed for over 60 days.
- Critical - Observed handwash sink used for purposes other than handwashing - storing water jug.
- Critical - Observed toxic item stored by utensils - observed window cleaner store by single service wrappingaper for crazy bread.
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12/8/2011 | Routine - Food | Warning Issued |
- Critical - No thermometer provided to measure temperature of food product.
- Observed gaskets with slimy/mold-like build-up - pizza cooler.
- Critical - Observed uncovered food in holding unit/dry storage area - top rack of pre-layed out dough. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - pizzas on sheetouts racks.
- Critical - Proof of required employee training provided - Safestaff books, however certificates not available.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed personal care item stored with food - shirt and hat stored on soda bottles. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - opened canned mushrooms in walk-in.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing - 400+ppm in 3 comp. sink. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair - pizza station.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - found at 10ppm in sanitizer spray bottle.
- Observed gaskets with slimy/mold-like build-up - walk-in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers - extractor vent in restroom.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Uncooked pizzas dressed with mozarella pizza stored at room temperature. Corrected On Site. Came up with Time as Temperature control procedure.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - 200-400ppm. found at 100ppm. Corrected On Site.
- Critical. Observed toxic item stored by food - degreaser stored on top of tomatoes bagged sauce boxes. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/31/10.
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3/31/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - chicken wings in front hot holding unit. Corrected On Site. unit temperature was adjusted higher.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food - not sanitizing after washing hands as required by AOP.
- Critical. Hotel and Restaurant license not properly displayed.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED A DRIED FOOD DEBRIS SUBSTANCE ON CAN OPENER
- Critical. OBSERVED A BLACK LIKE SUBSTANCE BUILD UP ON PIZZA MAKER TABLE GASKETS, IT COMES OFF WITH ALCOHOL SWABS.
- Critical. OBSERVED GLASS CLEANER STORED BY FOOD SAUCES ON RACK BY HANDSINK
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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