- Intermediate - Catering operator failed to submit a Commissary Notification form to the division for each commissary prior to use. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Nonself-sufficient caterer operating from an unapproved commissary. **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees (bar area and kitchen). Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Stem type thermometer not within the intended measuring range of use - only above 50 F.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
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2/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink by standing cooler across from slicer.
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink by standing cooler on cookline . Corrected On Site.
- Observed ice scoop with handle in contact with ice. At ice bin by dining room door. Also handle touching in white bins under prep table across from mixer.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unable to verifiy that food/ice received from an approved source. Establishment not operating at this time
- Critical. Unable to determine if consumer advisory for raw/undercooked animal food is required and provided.
- Critical. Unable to verifiy that Water supply meets the requirements of a public water supply.
- Critical. Unable to verifiy that establishment is in compliance with Hotel and Restaurant licensing requirements. Establishment not operating. When establishment begins to operate, establishment must be made available for inspection to verifiy compliance.
- Critical. Unable to verifiy thst Manager has proof of Food Manager Certification.
- Critical. Unable to verifiy thst proof of required employee training is provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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