- Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to scoop food. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed food stored in metal cans. **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above dishmachine.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Boxes of food stored on floor in walk in freezer. **Corrected On-Site**
- Basic - Interior roof of microwave soiled with encrusted food debris. End of cookline. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink across from pizza prep oven. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 133°F. Chili reheated to 165°F within 2 hours. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Soda gun soiled.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed 0 ppm chlorine concentration in wiping cloth solutio. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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3/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands - observed employee washing gloves instead of hands. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation - pasta in walk-in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen and thawed not properly date marked - lasagna in reach-in cooler.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing - found at 200+ppm. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit - thermometer reading 38 F in ice water (32 F).
- Critical - Observed encrusted material on can opener.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked baked potatoes found at 80 F in hothold box. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - bar 3 comp. sink found at 10ppm should be between 50-100ppm.
- Lights missing the proper shield, sleeve coatings or covers - pizza area and on cookline.
- Critical - Observed food stored on floor - pizza dough trays in walk-in cooler.
- Critical - Observed interior of lobster tank, lobster won in game can be cooked for consumer, soiled with accumulation of algae in bottom.
- Critical - Observed raw animal food stored over ready-to-eat food - raw poultry over lettuce in walk-in, raw scallops over precooked meatballs in walk-in. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found - one in dishmachine area - establishment serviced by Truly Nolen invoice from 4/22/11.
- Critical - Observed toxic item stored by utensils - on servers clean rack. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - baked potatoes in alto sham on cookline found at 120 F.
- Waste line missing at soda gun holster - 3 at bar.
- Wet wiping cloth not stored in sanitizing solution between uses - on cookline.
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5/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee improperly washing hands.didn't wash hands when changing gloves
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair - pizza station.
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8/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed raw animal food stored over ready-to-eat food - raw seafood over sauces in reach-in cooler by cookline handwash sink. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice - at bar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - above cheese in walk-in cooler. Corrected On Site. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair - pizza station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - air drying racks for silver pans across from server's station.
- Observed gaskets with slimy/mold-like build-up - walk-in cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink - server's station. Repeat Violation.
- Critical. Observed dead roaches on premises - 4 dead roaches in back room storage area.
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8/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food - raw eggs on top of sauce buckets in walk-in cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - ice scoop stored on top surface of ice machine which is soiled with dust as shown by alcohol swab. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - server handle dirty dishes then clean pizza boxes without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - open drink by utensils in server station. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - stored on counter by soup steamer and on bar reach-in coolerCorrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - unwrapped stirring straws at bar in consumers reach.
- Critical. Hot water not provided/shut off at employee hand wash sink - in server station.
- Plumbing system in disrepair - handwash sink at bar missing bottom duct.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - batter mix on cookline.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils - employee put fresh chopped cilantro on top of plated steaks with bare hands.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - semolina. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves.
- Critical. No handwashing sign provided at a handsink used by food employees - cookline. Corrected On Site.
- Critical. Observed toxic item -satin shine stored by pots and pans on cookline. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed-sanitizing Bucket at bar.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. CHICKEN WINGS WALK IN COOLER 39 DEGREES SAUSAGE WALK IN COOLER 40 DEGREES MOZE CHEESE REACH IN 41 DEGREES SHRIMP (REACH IN )40 DEGREES MEATBALLS (STEAM TABLE ) 145 DEGREES CHICKEN SOUP (STEAM TABLE ) 102 DEGREES
- Critical. OBSERVED A BLACK LIKE SUBSTANCE ON GASKETS OF REACH IN COOLER ALCOHOL REMOVED IT
- Critical. OBSERVED NO HAND SOAP AT HANDWASH SINK BY PIZZA MAKER TABLE
- Critical. OBSERVED EMPLOYEE MUST WASH HAND SIGN MISSING BATHROOMS
- OBSERVED CEILING WITH HOLE IN IT AT DISH AREA
- Critical. CERTIFIED FOOD MANAGER GINA RONDAO 7/08 SAFE STAFF
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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