- Basic - shelves with rust that has pitted the surface, on hallway full of trays with bread.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of grease/dust/debris on hood filters, at bread oven
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor drains/drain covers heavily soiled, ALL. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair, in kitchen and bar
- Basic - Garbage can soiled, all outside.
- Basic - Grease accumulated on kitchen floor, behind cooking equipment
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in three compartment sink area next to walk in cooler
- High Priority - Employee dried hands on clothes/apron no hand washing no glove change.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, in chest freezer in front of cooking equipment at rush time. Advise operator to not to leave doors open because loose all the cold air. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. For the last 2 inspections **Repeat Violation**
- Intermediate - HEAVY Accumulation of black/green mold-like substance on/around soda dispensing nozzles, ALL 3 stations. For the last 2 inspections **Repeat Violation**
- Intermediate - Soda gun soiled, at bar. For the last 2 inspections **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris, at bar
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, all of them **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, all stations. **Repeat Violation**
- Intermediate - Soda gun soiled, at bar **Repeat Violation**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside all ice bins. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around all soda dispensing nozzles, all stations. **Warning**
- Intermediate - Soda gun soiled. **Warning**
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10/22/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of black/green mold-like substance inside all ice bins. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around all soda dispensing nozzles, all stations. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of black like substance, main unit inside kitchen in front of grills **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. **Warning**
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8/19/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda dispensing nozzles, soda station next to bar.
- Observed employee with no beard guard/restraint.
- Observed floor and wall junctures not coved, at hallway in front of bar.
- Observed food debris and black mold likely substance accumulated on kitchen floor, all around storage room and preparation area too.
- Observed grease accumulated under cooking equipment.
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11/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles, both station.
- Observed floor area(s) covered with standing water, at bar area. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method, onions and mushroom in ice bath cover with aluminum foil. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, sink at soda station in dinning room area. Repeat Violation.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, all around kitchen floor.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, outside ice machine .
- Observed floor area(s) covered with standing water, bar floor.
- Critical - Observed handwash sink used for purposes other than handwashing, sink in front of bar and sink next to 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all raw meat and chicken at 44 to 46 degree F. Door were open while cook was refilling unit. Corrected On Site. Ice bags were place on top of each container.
- Observed soda gun holster with accumulated slime/debris, at bar.
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3/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- At bar plates/bowls not properly protected or inverted to prevent contamination.
- Observed employee with no beard guard/restraint, while engage in food preparation.
- Observed food debris accumulated on walk in cooler floor.
- Observed storage of maintenance tools in areas that may result in cross-contamination, small broom at bar storage on top of pina colada machine . Corrected On Site.
- Observed trash/broken glass/debris accumulated on bar floor, underneath equipment.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, at beer walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles, all stations.
- Observed food/trash debris accumulated on bar floor, next to water heater.
- Critical - Observed interior of microwave soiled, at waitres station.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked ribs 46. Corrected On Site. Food was discarded.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin at bar. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 11/2010. Repeat Violation.
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9/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired date ,1/2010,on inline filter for ice machine.
- Critical. Observed moderate buildup of slime in the interior ceiling of ice machines.
- Critical. Observed moderate soil buildup inside wet waitress ice bin.
- Observed food debris accumulated on walk in freezer floor.
- Observed wall soiled with moderate accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers above waitress salad dressing cooler in kitchen.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Steak 52
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, different raw steak cuts at 52 degree F, at display reach in unit. Corrected On Site. Food will not be sold and will be discarded at the end of the day.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, raw steak cuts display unit.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, at the bar.
- Observed clean glasses and cups stored in dirty reach in unit at the bar.
- Critical. Hand wash sink lacking proper hand drying provisions, at the bar. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For dairy creamers that needs refrigeration at 50 f. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For all beef products at the reach in frezzer by the grill at 59 -63 f. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For beef at 47 f at the meat cooler. Repeat Violation. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For meets at the reach in frezzer by the grill. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The meat walk in cooler , foods are from 43-47 f., the compresor is frozen. Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.For the frezzer use at the grill area all meats from 59-63 f. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed moderate buildup of slime{rust} in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Heavy othe baking sheets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At the bottom of the shelf above the app station.
- Observed single-service articles stored without protection from contamination. For coffee filters. Repeat Violation. Repeat Violation.
- Floors not maintained smooth and durable. Broken cove molding by the ice machine.
- Floors not maintained smooth and durable. Broken tiles inside the walk icooler.
- Observed grease accumulated on kitchen floor.At the cooks line by the fryers. Repeat Violation.
- Observed floor area(s) covered with standing water.By the beer cooler and inside the beer cooler. Repeat Violation.
- Ceiling tile missing.At the office.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area. At the 3 comp sink.
- Observed wall soiled with accumulated black debris in dishwashing area.At the meat prep sink.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.For Craig Wells.
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5/6/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. At the main cooks line.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Heavy at the cook's line.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.Moderate under cooking equipment.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. At the dinning room by the grill window.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.At the back room prep area as well.
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8/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). A total of 78lb of raw beef at 48f,49,50f inside the walk in cooler prep over 24 hrs ago.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. At the front grill unit. at 11 am temperature were recorded at 37 F food has been removed and set in the freezer for quick chill. Corrected On Site.Move to wif food at 37f and 36f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For meats at the walk in cooler at the meat room.
- Critical. Observed food being cooled by nonapproved method. Cover on the chilli inside the wa in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Prep cooler. Repeat Violation.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable. At the main cooks line.
- Critical. Observed soiled reach-in cooler gaskets. Heavy at the cook's line.
- Observed residue build-up on nonfood-contact surface. At the hand sink.
- Observed single-service articles stored without protection from contamination. For the coffee filters.
- Critical. No handwashing sign provided at a handsink used by food employees. In the hallway sink.
- Critical. Hand wash sink lacking proper hand drying provisions. At the service station by the bar. Repeat Violation.
- Observed grease accumulated on kitchen floor.Moderate under cooking equipment.
- Observed floor area(s) covered with standing water. At the dinning room by the grill window.
- Observed wall soiled with accumulated black debris in dishwashing area.At the back room prep area as well.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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