- Basic - Floor tiles cracked, broken or in disrepair. Under fryers. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Freezer door.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken/fish batter 99f, hush puppy batter 86f on cook line. Operator voluntarily discarded.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over crab cakes, fish in reach in freezer on cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/inside soda dispensing nozzles. Customer self service area and front counter. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Under and behind fryer. Also observed broken floor tiles under and behind fryer.
- Intermediate - Soda nozzles in drive thru and dining room were soiled. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of food stored on floor in walk-in cooler.
- Basic - Ceiling tile in disrepair. Above back handsink.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. Temping 49 F; advised to add ice.
- Intermediate - Accumulation of residue on/around soda dispensing nozzles.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained to be easily cleanable. deep groutlines causing retention of food debris.
- Basic - Ice buildup in reach-in cooler at front counter.
- High Priority - No vacuum breaker on fitting/splitter added to hose spigot near handsink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Deep groutlines causing retention of food debris.
- Critical - Observed boxed food stored on walk-in freezer floor. Corrected On Site.
- Critical - Observed food handler certificates are photocopies. Advised original certificates must be kept on site.
- Critical - Observed toxic item improperly stored. Spray cleanser stored on ice machine. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling dripping water-by desk and cookline.
- Observed deep groutlines in floor near fryers.
- Critical - Observed food handler certificates are photocopies. Advised original certificates mustbe kept on file. If operator wishes To order FRA'S approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to use a different program, a list of all approved providers is available at www.myfloridalicense.com
- Critical - Observed light buildup of soil in soda dispensing nozzles- dining room and drrive thru.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink in ladies room.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed light buildup of soil in the interior of ice machine.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed water leak in ceiling- front counter area.
- Critical - Vacuum breaker missing at hose bibb. Under hot water dispenser.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed deep groutlines in kitchen trapping food debris.
- Observed dusty air conditioning vent cover. Above Pepsi boxes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chocolate cream pie, 51F, reach-in unit. Less than 2 hours. Product placed in walk-in cooler to bring down to temperature.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed soiled reach-in cooler gasket.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink station
- Critical. Hotel and Restaurant license not properly displayed. Current one Corrected On Site.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice & vegetable temp at 129, 130 Advised Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets. Upright reach in freezer at cookline
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Upright freezer at cookline
- Observed residue build-up on nonfood-contact surface. Inside cabinet under drink station at dining room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of ice machine Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Drink lids at dining room need to be inverted
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Hotel and Restaurant license not properly displayed. Current one Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment/promotion. [Daniela Herrera]
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Frontline
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. X2 at dining room & at drive thru
- Observed residue build-up on nonfood-contact surface. On surface of ice machine
- Critical. Hand wash sink lacking proper hand drying provisions. Prep area Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Current one
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Complaint Full | Inspection Completed - No Further Action |
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