- Basic - Employee with soiled clothing. Cook with sleeve/ arm protection, Keblar type sleeves
- Basic - Soiled reach-in cooler gaskets-cookline double door unit.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook with nail polish touching frozen fish diamonds, dunking into batter then dropping into fryer.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Dry storage
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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6/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce holding at 58° in container in drive thru area.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Manager states they do not use that much lettuce, will store it in cooler.
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2/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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12/17/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Sanitizing solution not maintained clean. At three bin sink
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish and raw shrimp over cole slaw at front counter area in the reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over cole slaw mix in the walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No certified food manager for establishment. This violation has been submitted for administrative action during callback inspection on 8/30/13
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation has been submitted for administrative action during callback on 8/30/13
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/26/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair.
- Intermediate - No certified food manager for establishment.
- Intermediate - Proof of required state approved employee training not available for any employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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