- Basic - Build-up of grease on nonfood-contact surface......reach in drawer handle in cook line. **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.....clean glasses stored underneath handwashing sink in dishwashing area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....bar. **Corrected On-Site**
- Intermediate - Solid build up in soda Nozzles in bar.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above......aujus beef broth 111° in cook line steam table . Reheated 165°. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.......raw beef above macaroni cheese, garlic sauce , cheese in reach in cooler by grill in kitchen . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked........macaroni cheese, milk, mozzarella cheese, tomato butter sauce in reach in and walk in cooler. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grab sandwich and French fry with bare hand in server line . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....sour cream, butter 52° QB cold holding line . Food moved to freezer. Butter milk 45°, shredded cheese 48° in reach in cooler next to fryer . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by floor blowing machine in kitchen. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink....kitchen.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. ... Cocktail bar.
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4/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sirloin in cook line refrigerated drawer 47? **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. --- behind cocktail bar. --- Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper strength for dishmachine . --- tested at more than 200 PPM.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, above plates infront of cookline.
- Observed grease accumulated under cooking equipment.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Beef chile Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer for wiping cloths.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Beef over shrimp in reach in cooler by cook line
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed interior of ice cream reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Waste line missing at soda gun holster. Repeat Violation.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. Missing handle in garlic powder container by sever line
- Clean wiping cloth not properly stored. One stored in reach in cooler by cook line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease. Oven
- Critical. Observed food-contact surfaces encrusted with grease coffee/ hot water machine deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.By cook line
- Critical. Observed interior of reach-in freezer ( ice cream) soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
- Observed residue build-up on nonfood-contact surface. Glass reach in cooler .
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
- Drain cover(s) missing. Bar area
- Observed grease accumulated under all equipments.
- Lights missing the proper shield, sleeve coatings or covers. Server food window
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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