Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Basic - Leaking pipe at plumbing fixture. Hand sink in prep area.
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in coolerRibs 46to 49f manager placing ice on top. Walk in cooler ribs 46f beef 45f advised move to rear of cooler.manager states door was open for truck earlier today
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
09/03/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Case/container/bag of food stored on floor in walk-in/freezer. **Corrected On-Site**
Basic - Food stored on floor. Salt pellets water heater room.
Basic - In-use utensil stored in sanitizer between uses. Knife sanitizer bucket on cookline **Corrected On-Site**
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispensers at bar in disrepair.
3/4/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Observed: No chlorine chemical test kis provided when using chlorine sanitizer at ware-washing machine. Priority: Intermediate
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