Longhorn Steaks Of Orange Park 5021, 6015 Argyle Forest Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: LONGHORN STEAKS OF ORANGE PARK 5021
Type: Permanent Food Service
Address: 6015 Argyle Forest Blvd, Jacksonville, FL 32244-5705
License #: 2611035
Total inspections: 5
Last inspection: 07/02/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Wholesome, sound condition
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Pre-flushed, scraped, soaked
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Plumbing installed and maintained
  • Critical. Cross-connection, back siphonage, backflow
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Outer openings protected from insects, rodent proof
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
  • Lighting provided as required. Fixtures shielded
  • Critical. Toxic items properly stored
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Electrical wiring - adequate, good repair
  • Critical. Food management certification valid
  • Critical. Employee training validation
  • Critical. Employee training validation
 07/02/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled reach-in cooler gaskets, cookline.
  • Critical. Observed buildup in the interior of ice machine.
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Observed residue build-up on nonfood-contact surface, shelves above cookline. Corrected On Site.
  • Observed exterior of kitchen garbage cans with debris build up.
 11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action

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