- Basic - Food stored on floor. Drinks under storage shelf, by entrance to kitchen, mgr placed them on rack, tea containers in wic **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line, mgr got a fresh sanitizer bucket **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, mgr got new bucket with sanitizer **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 61° cut lettuce in ice water, explained time as public health control, corrective action: wrote time
|
07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. On raw rice **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. Old one
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 125° pulled chicken, corrective action : reheated
- High Priority - Toxic substance/chemical stored by or with food. Winded by sugar packets, front counter **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. Giorgio and Shakirah a month as mgrs already
- Intermediate - No certified food manager for establishment. Received picture on phone **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mg couldn't find but one employee training
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. Drying area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins above three compartment sink. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While scooping ice, not wearing gloves.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining area. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
|
7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Floor area(s) covered with standing water. Underneath soda machine in dining area.
- High Priority - Toxic substance/chemical improperly stored. Jug of degreaser stored on prep sink next to grill. **Corrected On-Site**
|
2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Attached equipment soiled with dust. A/C unit fan covers in walk in cooler.
- Critical - Build up of debris on/around soda dispensing nozzles. Soda fountain in self service area.
- Critical - Evidence of eating in kitchen. Food in bowl with fork on shelf above cook line. COS
- In use utensils stored without handle above non-potentially hazardous food. Parsley in low boy reach in cooler. Repeat
- Critical - No ambient air thermometer in holding unit. Reach in cooler under front counter.
- Critical - No hot water/cold water provided at handsink used by food service employees. both automatic handwashing stations at end of cookline. Both units not functioning. Manager already contacted repair technician.
- Critical - Open employee beverage over/on food prep surface. On shelf over food wrapping area. COS. Discarded.
- Scoop without handle in non-potentially hazardous food. Cilantro.
- Wet wiping cloth not stored in sanitizer solution between uses.
|
8/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a container. plant food
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. saw one card
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical - Observed food stored on floor. beverage containers in walk-in
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed slime in the interior of ice machine. top and panel, light
- Critical - Observed toxic item improperly stored. sani bucket on floor
|
4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, raw rice. Corrected On Site, removed.
- Observed male employee with no hair restraint. bCorrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface, over herbs, pan in walk in.
- Critical - Observed hand wash sink used for purpose other than washing hands, dumping ice.
|
6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination, self service lemons have only lid, no sneezeguard.
- Observed employees with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certifications required.
|
11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, not dated. Corrected On Site.
|
5/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chipotle Orange Park Store #995, 8635 Blanding Blvd Ste 102, Jacksonville, FL »