Lonnie's, 124 N 4 St Ste 1700, Lake Mary, FL - Restaurant inspection findings and violations

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Business Info

Name: LONNIE'S
Type: Permanent Food Service
Address: 124 N 4 St Ste 1700, Lake Mary, FL 32746
License #: 6904819
Total inspections: 5
Last inspection: 07/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Toxic substance/chemical improperly stored. Cleansers stored on shelf with boxed coffee and boxed straws. Dry storage closet. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled. Front prep area.
  • Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back locked by bus pan. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
  • Intermediate - Spray bottles containing toxic substance not labeled. Purple, orange substances. **Corrected On-Site**
 07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lime scale build-up inside ice machine.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 12/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wiping cloth/towel used under cutting board.
 7/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lime scale build-up inside ice machine.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 3/11/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.spoons stored handle down
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New establishment. Employee must be certified by the next routine inspection
  • Critical - Observed buildup of lime in the interior of ice machine.
 11/6/2012Routine - FoodInspection Completed - No Further Action

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