Nice N' Easy, 101 N Country Club Rd #125, Lake Mary, FL - Restaurant inspection findings and violations



Business Info

Name: NICE N' EASY
Type: Permanent Food Service
Address: 101 N Country Club Rd #125, Lake Mary, FL 32746-3014
License #: 6902898
Total inspections: 18
Last inspection: 08/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan guards. Glass door cooler.
  • Basic - Ceiling in disrepair. Water damaged ceiling tiles in kitchen.
  • Basic - Dead roaches on premises. On chemical bucket in back room and on floor beneath storage rack by walk in cooler.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen.
  • Basic - Gaskets with slimy/mold-like build-up. Chest freezer.
  • Basic - Grease accumulated on kitchen floor under equipment. **Repeat Violation**
  • Basic - Holes in ceiling where conduit and pipes enter.
  • Basic - Interior of beer cooler door in disrepair/has exposed insulation.
  • Basic - No copy of latest inspection report available.
  • Basic - Soil or debris on floor under, around, or behind equipment in bar. **Repeat Violation**
  • Basic - Wall soiled with accumulated grease/dust. Behind ice machine.
  • Basic - Walls and ceiling in beer cooler are stained with rust.
  • Flammables stored near a source of ignition. For reporting purposes only. Aerosal cans stored on gas water heater. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Vegetable oil
  • Basic - Garbage or debris on floor under, around, or behind equipment in bar.
  • Basic - Grease accumulated under cooking equipment. Fryers **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. At the bar
  • Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
  • High Priority - Food with mold-like growth. See stop sale. 5 hot dogs. Operator discarded **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli ham
12/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/4/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Grease accumulated under cooking equipment. Fryers **Warning**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
  • Basic - Soda gun holster with accumulated slime/debris. **Warning**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Ziploc bag for ham with a date of 5/17 **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Slicer blade soiled with old food debris. **Warning**
7/1/2013Routine - FoodWarning Issued
  • No Violations Were Observed
3/13/2013Routine - FoodCall Back - Complied
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Hamburger dated 12/30 **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
1/9/2013Routine - FoodWarning Issued
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed grease accumulated under cooking equipment.
  • Observed unnecessary items on the premise.
7/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Condensation or other drainage not draining properly in the reach in cooler.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor. Vegetable oil
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Ham and turkey dated 2.12.12
2/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated under cooking equipment.fryer
  • Critical - Observed interior of microwave soiled.
  • Observed wall soiled with accumulated grease.
8/31/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on Hood filters.
  • Observed soda gun holster with accumulated slime/debris.
4/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. liquid shortening
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom
  • Observed grease accumulated under cooking equipment. Fryers
  • Observed wall soiled with accumulated food debris.
12/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Observed build-up of grease on hood filters.
  • Observed soda gun holster with accumulated slime/debris. Corrected On Site.
  • Observed wall soiled with accumulated grease.
8/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Observed build-up of grease on hood filters.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom
  • Observed grease accumulated under cooking equipment. Fryers
  • Critical. Insecticide/rodenticide use not in compliance with regulations. raid in use
5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quat test strips
  • Critical. Observed interior of microwave soiled.
  • Observed soda gun holster with accumulated slime/debris.
  • Observed grease accumulated under cooking equipment. Fryer
  • Observed air filter on ice machine soiled with accumulated dust.
2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. 2 door cooler by freezer.
  • Critical. Observed soiled reach-in cooler gaskets. beer coolers
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed gaskets with slimy/mold-like build-up. Walk in cooler
  • Observed grease accumulated under cooking equipment. Fryers
  • Critical. Insecticide/rodenticide use not in compliance with regulations. Raid roach in use. Can found in holder above mop sink
10/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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