- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ flour at cook line
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee in kitchen
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Employee used handwash sink as a dump sink./ piece of lettuce inside of employee hand sink at cook line
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / plastic container inside employee hand wash sink at cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ hummus from 2 day ago , tell reaching cooler prep area
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor. PLASTIC JUG OF COOKING OIL **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. UNDER/BEHIND COOK LINE PREP TABLE AND IN BACK ROOM **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. GLASS DOOR UPRIGHT REACH IN COOLER **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/2/2014 | Routine - Food | Warning Issued |
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. RICE SPOON STORED ON TOP OF RICE COOKER THAT NEEDS CLEANING
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. GYRO MEAT HOT HOLDING AT 103-140F. NOT ENOUGH WATER TO SURROUND PAN.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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8/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. COOK LINE MAKE TABLE ...ALL PHF/TCS 49-52F **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL PHF/TCS IN COOK LINE AT 49-52F (except frozen Philly steaks) **Warning**
- High Priority - Toxic substance/chemical improperly stored. SPRAY BOTTLES HANGING FROM HANDWASH SINK **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. FRONT COUNTER **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. TWO OF THEM **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. BOX OF PLASTIC SPOONS **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. COOK
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use tongs stored on lid cover of baklava display at front counter between uses. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PHF/TCS IN MAKE TABLE TOP...LID REMOVED. UNDER 4 HRS
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. FRONT COUNTER HANDWASH SINK
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
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