- No Violations Were Observed
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07/16/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food stored in the walk in cooler not covered.
- Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface.crevices of hot holding drawers
- Basic - In-use wet wiping cloth/towel used under cutting board. Cook line
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line and prep area
- High Priority - Raw beef stored over hot dogs in cook line cooler drawers. **Corrected On-Site**
- High Priority - Spray bottle of redi san stored near/on/above food preparation surface or food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken quarters,pork in the walk in cooler **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked corn on cook line, upper level of corn not in water at 111°,and chicken quarters. And cooked beef. Reheated items to 165° **Warning**. Callback- chicken quarters 109-116°, cooked beef 118-128° in roll top counter unit. Employee stated that they did not check temperatures. Reheated to 165°
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4/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food storage container/container lid cracked or broken. Meat pans. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in dry bulk goods, sugar, etc. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Single-service items stored on floor. In shed. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. And raw beef. Both in ice bath on cook line. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Primed machine, 50 ppm. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in top portion of reach in cooler. Cooler is in good working condition, however some product items are stocked high above stock line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked corn on cook line, upper level of corn not in water at 111°,and chicken quarters. And cooked beef. Reheated items to 165° **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ice bath on cook line, not effective, not surrounding food product. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Red, yellow and green small boards. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Coleslaw prepared 5-7 hours ago. . Approximately six inch deep pan on top of reach in cooler. Operator discarded. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Large pan of cooked chicken wings covered. **Corrected On-Site** **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. Light shields, food debris build up.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bag in box soda system.
- Basic - Food stored in a prohibited area. Employee food stored over customer food, ric. **Corrected On-Site**
- Basic - Grease/ food debris accumulated under cooking equipment.
- Basic - Hole in wall. Dry storage room. Approximately one foot by two feet.
- Basic - Reuse of single-service articles. Non handled styrofoam cup used to scoop cobbler. In walk in. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Items in back room upright unit. Per operator, less than 4 hours. Adjusted thermostat. Operator reheated to 165°, no warning issued due to other hot holding units n working condition.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over juices. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning/ scrub pad. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease, food debris, dust or dirt on nonfood-contact surface. Hood filters, scheduled for monday.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall in disrepair. Loose , buckling.
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cheese, walk in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.bbq room small drain by hose **Warning**getting drain cover extend to next unannounced inspection
- Observed broken tile on the way to smoker room **Warning**till next unannounced
- Observed nonfood-grade containers used for food storage.bulk storage sugar,salt **Warning**working on getting proper containers extend to next unannounced inspection
- Observed wall heavily soiled with accumulated grease./smoker room **Warning**cleaned needs more derailing extended to next unannounced
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11/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad reach in cooler at 45-47 degrees f may not utilize this cooler for phf's until unit can maintain 41 degrees f or below owner states dial inside is constantly moving explain need to find a way to keep from happening this is a repeat violation **Warning**
- Drain cover(s) missing.bbq room small drain by hose **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed broken tile on the way to smoker room **Warning**
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. **Warning**
- Critical - Observed heavily encrusted material on can opener. **Corrected On-Site** **Warning**
- Critical - Observed heavy soil buildup inside ice bin.dispensing area **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl utilized to scoop sugar **Warning**
- Observed nonfood-grade containers used for food storage.bulk storage sugar,salt **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,turkey,roast beef,eggs in salad reach in less than 4 hours recommend rapid chill **Warning**
- Critical - Observed spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**
- Observed wall heavily soiled with accumulated grease./smoker room **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.baby backs on the cooks line less than 4 hours hot hold recommended rapid reheat to 165 degrees f re- temp at 202 degrees f **Warning**
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11/28/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in prep area. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach in cooler. unit appears frozen, unplugged to defrost. will use reach in that is 2 inches away or walk in until maintaining temperatures . Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. styrofoam soup cup used for cobbler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in salad reach in cooler. meats, boiled eggs. all items stocked from walk in less than 4 hours ago. rapid chilled in freezer. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked ribs from yesterday, walk in cooler.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill reach in. Corrected On Site. adjusted thermometer. will use other refrigeration until maintaining food 41 degrees or below.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach in. Corrected On Site. adjusted thermometer, will use other refrigeration until maintaining 41 degrees or below. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. mild.
- Critical - Observed food being cooled by nonapproved method. covered. sausages. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and turkey in grill reach in. Corrected On Site. rapid chilled in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meats and eggs in salad reach in. Repeat Violation.
- Observed single-service items stored on floor. case of cups. Corrected On Site. Repeat Violation.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach in. Corrected On Site. will work out of wic. plug was loose. will ensure that unit is holding food at 41 degrees or below prior to use.
- Observed attached equipment soiled with accumulated dust. walk in fans.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed food being cooled by nonapproved method. chili, ambient cooling, covered. Corrected On Site.
- Observed personal care item stored with single service items. apron in case of cups.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in salad bar reach in cooler. Corrected On Site. items out for one hour, moved to walk in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef, cook line ice bath. Corrected On Site. less than 4 hours, rapid chilled.
- Observed single-service items stored on floor. box of cups. Corrected On Site.
- Critical - Towel bucket chlorine sanitizer not at proper minimum strength. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. yams covered, walk in. Corrected On Site.
- Critical. Observed food stored on floor. buckets of sauce. storage floor.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. back up plates. Corrected On Site.
- Observed single-service articles stored without protection from contamination. cups in sleeves not inverted or covered. wait statiom.
- Observed wall mildly soiled with accumulated black debris in dishwashing area.
- Observed dusty vent covers. prep area wall.
- Carbon dioxide/helium tanks not adequately secured. by dish room Corrected On Site.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, potato salad, 46-47F. Reach-in cooler. Advised.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed boxed cups stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice being dumped in handsink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights in storage area missing the proper shield, sleeve coatings or covers.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Luncheon meat and salads at prep unit, 46-47F. Product below was removed to walk-in cooler, product above was packed on ice to bring down to temperature. Upon re-temping 30 minutes later, product in unit was 41F. Product in walk-in was 43F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit at cookline. All product was removed from inside, all items on top were packed on ice. 30 minutes later, all product was at proper temperature. Advised operator to continue using ice until unit is working properly. Corrected On Site.
- Critical. Observed improper use of container with no handle used to dispense ready-to-eat food- salt.
- Critical. Observed employee changing gloves and engage in food preparation without washing hands. Corrected On Site.
- Observed walk-in cooler gaskets with slimy/mold-like build-up.
- Observed boxed cups stored on floor- storage shed.
- Light in storage area missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item improperly stored. Cleanser stored on handsink and near biscuit mix.
- Critical. Observed unlabeled squirt bottle.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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