- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- tall black refrigerator
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.- chlorine 0 ppm
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile not in grid, large opening in ceiling
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ side by side refrigerator
- Basic - No handwashing sign provided at a hand sink used by food employees./ at bar
- Basic - Soiled reach-in cooler gaskets./ sandwich prep
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing./ washed produce in sink
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Make cooler Cutting board has sever cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface.sandwich make cooler **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed.over 200 ppm **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.-32° **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of bag n box soda stored on floor.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.fan covers in the walk in cooler
- Critical - Observed heavy buildup of soiled material on racks in the walk in cooler.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deliu meats
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave moderately soiled.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood behind 3 compartment sink
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood back side of bar not sealed observed the plastic covering with black like substance/maintance is working on-extended to next unannounced
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination./complaint states establishment cooking outside fish fry not protected from contamination-employee states they are doing fish fry's every Friday
- Observed employee with no hair restraint./
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood back side of bar not sealed observed the plastic covering with black like substance
- Critical. Hotel and Restaurant license not properly displayed.
- No plan review submitted for outside weekly fish fry-fish fried in open area not protected from elements must have plans submitted and approved for proper enclosure to ensure food safety and sanitation within 60 days
- Critical. Manager lacking proof of Food Manager Certification./can't locate
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment./ can't locate
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10/2/2009 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food./in freezer raw chicken stored on top of franfuters
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ maintance worker came in scoop ice and got wate -without washing hands Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions./bar area
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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