- High Priority - Container of medicine improperly stored.cookline **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.lemon wedges/dining room **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses.knife/cookline **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.flour/kitchen
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Basic - Interior of microwave soiled with encrusted food debris.cookline
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitchen Corrected On Site.
- Critical - Observed soil residue in storage containers.flour/kitchen
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.cooked sausage /ham/buffet line Corrected On Site.
- Observed nonfood-contact equipment in poor repair.high temp dishmachine /rinse gauge.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.butter/cream cheese /buffet line
- Observed residue build-up on nonfood-contact surface.top of dishmachine
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.cookline
- Critical - Observed toxic item stored by utensils.sternos /storeroom Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.bagels/buffet
- Critical. Observed encrusted material on can opener.cookline Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Toxic items properly stored
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Observed cloth used as a food-contact surface.eggs/cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
- Observed residue build-up on nonfood-contact surface.dishmachine /lime
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.pizza station
- Critical. Hand wash sink lacking proper hand drying provisions.by dishmachine
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Displayed food not properly protected from contamination.turkey /roast beef/buffet line
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitchen Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site.
- Ceiling tile missing.kitchen
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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