- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One box of melons in the walk in cooler floor. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One case with potatoes in the walk in cooler floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 50°. Chicken 50°F. Hamburger 50°F at the cook line cooler. Corrective action taken. Manager placed all TCS food on ice.
- Intermediate - Employee used handwash sink as a dump sink. Dice tomatoes. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ice scoop handle in contact with ice. Bar area. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/1/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils cooks linw. **Warning** Priority: Basic
- Basic - Observed: In-use tongs stored on oven door handle. **Warning** Priority: Basic
- Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit knives. **Warning** Priority: Basic
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. You have 60 days to obtain. **Warning** Priority: Intermediate
- Intermediate - Observed: Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning** Priority: Intermediate
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils cooks linw. **Warning** Priority: Basic
- Basic - Observed: In-use tongs stored on oven door handle. **Warning** Priority: Basic
- Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit knives. **Warning** Priority: Basic
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. You have 60 days to obtain. **Warning** Priority: Intermediate
- Intermediate - Observed: Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning** Priority: Intermediate
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9/10/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface (kitchen equipment).
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed five employees and no manager on duty. Certified food manager arrived on site.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.crab meat and fish in 3 compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook line, food preperation
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,lunchmeats ,sauces in the walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.
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1/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over sauces , walk in cooler
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm at equipment surface
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
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