- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Single serve containers stored in the lobby floor.
- Basic - Case/container/bag of food stored on floor in kitchen.pork in tub by the 3 compartment sink. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Rice in MargTe crate with no lid **Corrected On-Site**
- Basic - Food stored on floor in dry storage, onions **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Stored food not covered in walk-in cooler not covered, washed and cut vegetables, and egg roll **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.egg drop 98°, sour 98°, wonton 78° corrective action taken was to reheat all items on stove, wonton, egg drop, sour soup 179° to 180° **Corrected On-Site**
- Intermediate - Cutting board(s) stained.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pork in tub in the kitchen pork was moved to walk in cooler **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of chicken wings. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. In food prep. table
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Reach in cooler lid.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. At cook line cooler and chest freezer.
- Basic - Food stored in a location that is exposed to splash/dust. Food container wings under leaking pipe in walk in cooler. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line.
- Basic - Leaking pipe at plumbing fixture. At AC unit in walkin cooler.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-grade bags used in direct contact with food. Used to store dumplings, chicken, noodles.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Single-service articles improperly stored. Takeout boxes stored inside restroom.
- Basic - Single-service utensils reused. Tofu food.
- Basic - Soiled reach-in cooler gaskets.at chest freezer.
- Basic - Sponge used to clean and sanitize food-contact surface. Sponges used for ware washing.
- Basic - Stored food not covered in walk-in cooler. Container of cooked rice, cooked wings, vegetables. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 chlorine. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Chicken bags stored nex to/ above bag of noodles. **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef stored above prepped veggies at make table at cook line flip top cooler where drippings from beef may contaminate veggies. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over rice.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach by clean utensils in shelving by dish washing area. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 chlorine.
- Intermediate - Cutting board(s) stained/soiled. Reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs at walkin cooler.
- Intermediate - Soil residue in food storage containers. Sesame seeds, almonds container.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.GREASE BUILDUP RAILS AND HOOD FILTERS
- Basic - Build-up of soil/debris on the floor under shelving. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reachin
- Basic - Reuse of single-service articles.TOFU CONTAINERS AND #10 cans for veges
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED CHICKEN
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.upright freezer
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOked CHICKEN. WIC. Cooked rice. Wic
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. WATER DROP ON PIPE OVER A COVERED BOWL OF COOKED CHICKEN WINGS _WALK IN COOLER. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. NEXT TO 3 COMPARTMENT SINK Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. EXTERIOR SIDE OF BEIGE CHEST FREEZER
- Observed build-up of grease on nonfood-contact surface. BETWEEN DEEP FRYER and WOK STATION
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE
- Observed residue build-up on nonfood-contact surface. DRY STORAGE ROOM DOOR KNOB
- Observed residue build-up on nonfood-contact surface. DRY STORAGE ROOM _SHELVES
- Observed ripped/worn CARDBOARD_SOILED_used as shelf cover. COOK LINE
- Plumbing system in disrepair. 3 COMPARTMENT SINK PLUMBING FIXTURE LEAKING
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE COOKED CHICKEN _WALK IN COOLER
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF SOUP CONTAINERS WITH TOPPING INSIDE_UPRIGHT _REACH IN COOLER BY KITCHEN DOOR_ Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SUGAR BIN_ LID_DRY STORAGE ROOM
- Observed build-up of grease on nonfood-contact surface. PLUMBING FIXTURE AT STEAMTABLE
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE COOK LINE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SALT CONTAINER_EXTERIOR and EDGES_COOK LINE Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. REACH IN COOLER _COOK LINE
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed nonfood-grade containers used for food storage. SHOPPING BAG_RAW CHICKEN _CHEST FREEZER
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. COOKED FRIED CHICKEN _COOK LINE _LESS THAN 2 HRS_ Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CORNSTARCH CONTAINER_EXTERIOR and EDGES_COOK LINE Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN WALK IN COOLER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE
- Critical - Working containers of food removed from original container not identified by common name. CORNSTARCH_ Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed gaskets with slimy/mold-like build-up. WHITE REACH IN COOLER Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. EGGS OVER RTE FOODS VEGGIES _WALK IN COOLER Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIFE _COOK LINE COOLER Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD UNDER THE SOY SAUCE BUCKETS_NEXT TO WALK IN COOLER DOOR
- Observed build-up of grease on nonfood-contact surface. WALL BEHIND THE WOKS and HOOD
- Observed cutting board grooved/pitted and no longer cleanable. WHITE BOARD ON PREP TABLE _and STAINED 1 OUT OF 2 CUTTING BOARDS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOK LINE COOLER _EXTERIOR and INTERIOR
- Observed residue build-up on nonfood-contact surface. DRY STORAGE ROOM FLOOR
- Observed utensils in poor condition. HOLE IN PLASTIC CONTAINER _USED FOR CABBAGE and CARROTS_ PREP KITCHEN Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. PREP KITCHEN Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. LESS THAN 2 HRS OUT OF TEMPERATURE Corrected On Site. PLACED IN COOLER
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER BROWN RICE_WALK IN COOLER Corrected On Site.
- Critical. Observed food stored on floor. BOX OF BROCCOLI UNDER HAND SINK DISHROOM Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. ON TOP OF PREP TABLES
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. LID ON FLOUR BIN DRY STORAGE ROOM
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. SOILED PLASTIC BUCKET _KNIVES ETC KITCHEN Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EXAMPLE EGGROLLS _WALK IN COOLER
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _CONTAINER WITH SOUPS TOPPINGS _UPRIGHT WHITE COOLER
- Observed ripped/worn CARDBOARD used as shelf cover. COOKLINE SHELF
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. TOO MUCH CHLORINE Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue_TOP SIDE COOKLINE COOLER .
- Critical. Observed screen in door torn/in poor repair.BOTTOM OF THE DOOR
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.TRAY OF RAW CHICKEN STORED ON TOP OF A BOX OF GREEN PEPPERS_WALK IN COOLER Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.FROZEN _RAW CHICKEN OVER FROZEN RAW SHRIMP _WHITE FREEZER #2 _COOKLINE Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE DICING COOKED PORK Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. TABLE BEHIND THE STEAMTABLE COOKLINE
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. FLOUR _DRY STORAGE ROOM_ Corrected On Site.
- Observed nonfood-grade containers used for food storage. PAPER BAG_FOR FOOD ITEMS_FREEZER Corrected On Site.
- Observed nonfood-contact equipment in poor repair_WIC FANGUARD LEAKING WATER
- Critical. No handwashing sign provided at a handsink used by food employees.DISHROOM
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48f-COOKED CHICKEN COOKLINE COOLER. Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.RIC COOKLINE AMBIENT TEMPERATURE OF 48f. NOTE OPERATOR CALLED SERVICETECH APT SET UP FOR TOMORROW.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING OF COOKED SHRIMP CONTAINERS WIC Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.DRY STORAGE ROOM_BAGS OF FLOUR
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.BOWL WITH RAW EGG MIXTURE STORED ON TOP OF UNCOVERED RTE PORK_COOKLINE COOLER Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF_FREEZER
- Observed soiled dry wiping cloth in use. STAINED
- Observed build-up of mold-like substance on surface of nonfood-contact surface.CAULKING BEHIND 3 COMPARTMENT SINK
- Observed residue build-up on nonfood-contact surface.WALK IN COOLER SHELVES
- Observed gaskets with slimy/mold-like build-up. WHITE FREEZER_
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7/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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