Lunch Express, 1080 S Ponce De Leon Blvd, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: LUNCH EXPRESS
Type: Permanent Food Service
Address: 1080 S Ponce De Leon Blvd, Saint Augustine, FL 32084
License #: 6501681
Total inspections: 6
Last inspection: 2/3/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Observed gaskets with slimy/mold-like build-up. REACH IN COOLER
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS
  • Observed single-service items stored on floor. CUPS Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. ON PREP TABLE Corrected On Site.
 2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs in use or stored with cracks or broken shells. EGG IN REACH IN COOLER
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF TOASTMASTER
  • Observed single-service items stored on floor. LIDS
  • Critical. Outer openings not protected with self-closing doors. BACKDOOR
 8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI HAM
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESE AT 65 F MAKETABLE Corrected On Site.. VOLUNTARILY DISCARDED
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PREPING SANDWICHES Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area. AT PREPTABLE Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED WOODEN PLATES
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed build-up of mold-like , BLACKLIKE substance on surface of nonfood-contact surface. IN CORNERS OF PREPSINK
  • Critical. Outer openings not protected with self-closing doors.FIXTURE DISABLED ON REAR DOOR
  • Observed personal care item stored with food.CAP OVER FOOD Corrected On Site.
  • Critical. Observed medicine present that is not necessary for the health of employees. PAIN MEDICINE OVER FOOD Corrected On Site.
  • Wet mop not hung to dry.
  • Observed unnecessary persons in the food preparation, food storage, or warewashing area.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. FORM GIVEN
 1/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. FRONTLINE UNIT
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair TAPED HANDLE TO COOLER
 7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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